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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > sugar products > syrups × 98 items, grouped by Insects and Entomology (view ungrouped items) insect biology (2)    (Click to View) Effects of the organic acids produced by a lactic acid bacterium in Apis mellifera colony development, Nosema ceranae control and fumagillin efficiency Veterinary microbiology (Click to View) Comparison of the energetic stress associated with experimental Nosema ceranae and Nosema apis infection of honeybees (Apis mellifera) Parasitology research insect pathology (2)    (Click to View) Comparison of the energetic stress associated with experimental Nosema ceranae and Nosema apis infection of honeybees (Apis mellifera) Parasitology research (Click to View) Effects of the organic acids produced by a lactic acid bacterium in Apis mellifera colony development, Nosema ceranae control and fumagillin efficiency Veterinary microbiology insect products (2)    (Click to View) Antioxidant activities of black cumin (nigella sativa l.) seeds cultivating in different regions of turkey Journal of food biochemistry (Click to View) Dielectric properties of honey adulterated with sucrose syrup Journal of food engineering insects (3)    (Click to View) Effects of the organic acids produced by a lactic acid bacterium in Apis mellifera colony development, Nosema ceranae control and fumagillin efficiency Veterinary microbiology (Click to View) Comparison of the energetic stress associated with experimental Nosema ceranae and Nosema apis infection of honeybees (Apis mellifera) Parasitology research (Click to View) Preferences and tradeoffs in nectar temperature and nectar concentration in the Asian hive bee Apis cerana Behavioral ecology and sociobiology