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| insect products (2) |
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| Selective solid-phase extraction using molecular imprinted polymer sorbent for the analysis of Florfenicol in food samples | | Food chemistry |
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| Determination of Chloramphenicol in Honey, Shrimp, and Poultry Meat with Liquid Chromatography–Mass Spectrometry: Validation of the Method According to Commission Decision 2002/657/EC | | Food analytical methods |
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