all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (135) animal science (141) animals (53) veterinary medicine (1) zoology (196) Biological Sciences (group results) anatomy and morphology (143) behavior (92) biochemistry (678) biogeography (4) biological properties and phenomena (67) botany (90) cell biology (43) endocrinology (14) evolution (5) genetics (92) more... Breeding and Genetic Improvement (group results) breeding (43) genetic engineering (3) genetic resources (75) genetic techniques and protocols (33) Calendar Year (group results) Year (1080) Economics, Business and Industry: all > products and commodities > agricultural products > foods > cooked foods > baked goods (group results) biscuits (88) breads (646) cakes (128) cookies (120) crackers (32) muffins (25) pastries (34) pies (11) rolls (26) Farms and Farming Systems (group results) agricultural land (1) farming systems (3) farms (1) Food and Human Nutrition (group results) food science (641) foods (1080) human nutrition (127) Forest Science and Forest Products (group results) forest products (5) Geographical Locations (group results) Africa (15) Asia (35) Australia (7) Europe (49) Mediterranean Islands (2) named deserts (5) named geographical regions (13) North America (22) Pacific Ocean Islands (6) South America (9) Government, Law and Regulations (group results) government and administration (8) law (20) Health and Pathology (group results) animal and human health (132) disease and pest management (9) epidemiology (5) etiology (7) exposure (10) pathological processes and conditions (28) plant health (2) therapeutics (5) Insects and Entomology insect products (8) insects (2) Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (30) earth system science (1) ecology (21) environment (14) environmental science (20) fire science and management (2) geography (6) geology (18) hydrology (20) natural resource management (2) more... Physical and Chemical Sciences (group results) chemical substances (761) chemistry (738) physics (608) Plant Science and Plant Products (group results) botany (90) crop production (18) crop quality (3) irrigation and drainage (2) plant breeding (39) plant byproducts (2) plant characteristics (1) plant cultural practices (9) plant ecology (1) plant health (2) more... Reference Types (group results) Journal (1078) Magazines, Newspapers, Periodicals (2) Research, Technology and Engineering (group results) engineering (27) equipment (93) information science (11) materials science (145) mathematics and statistics (167) methodology (378) research (217) support systems and models (110) technology (402) Rural and Agricultural Sociology (group results) communication (human) (1) culture and humanities (6) demography (5) education (22) family and consumer science (72) leisure, recreation and tourism (6) organizations (6) people (120) social sciences (36) Taxa - Algae Taxa - Animalia (group results) Arthropoda (4) Chordata (3) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Archaea (1) Eubacteria (72) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (27) Dikarya (30) Glomeromycota (1) Mucoromycotina (1) Neocallimastigomycota (1) Taxa - Plantae (group results) Magnoliophyta (127) Taxa - Viruses and Viroids (group results) positive sense, single-stranded RNA viruses (1) Time Periods (group results) Month (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > cooked foods > baked goods × 1080 items, grouped by Insects and Entomology (view ungrouped items) insect products (8)    (Click to View) Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation Food chemistry (Click to View) Maternal Dietary Counseling Reduces Consumption of Energy-Dense Foods among Infants: A Randomized Controlled Trial Journal of nutrition education and behavior (Click to View) 5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography Food chemistry (Click to View) Scouting the application of sourdough to frozen dough bread technology Journal of cereal science (Click to View) Antioxidant activities of black cumin (nigella sativa l.) seeds cultivating in different regions of turkey Journal of food biochemistry (Click to View) Cooking Communities: using multicultural after-school cooking clubs to enhance community cohesion Nutrition bulletin (Click to View) Consumer-guided development of a peanut butter tart: Implications for successful product development Food quality and preference (Click to View) Liquid chromatography multi-stage mass spectrometry for the analysis of 5-hydroxymethylfurfural in foods Journal of chromatography insects (2)    (Click to View) Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels International journal of food microbiology (Click to View) Potential of Synthetic Sex Pheromone Blend for Mating Disruption of the Swede Midge, Contarinia nasturtii Journal of chemical ecology