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| The effects of using alternative sweeteners to sucrose on ice cream quality | | Journal of food quality |
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| Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study | | Journal of food composition and analysis |
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| Scouting the application of sourdough to frozen dough bread technology | | Journal of cereal science |
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