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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > sweeteners × 201 items, grouped by Insects and Entomology (view ungrouped items) insect products (14)    (Click to View) The effects of using alternative sweeteners to sucrose on ice cream quality Journal of food quality (Click to View) Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study Food chemistry (Click to View) Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study Journal of food composition and analysis (Click to View) Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total Diet Study Journal of food composition and analysis (Click to View) Consumer-guided development of a peanut butter tart: Implications for successful product development Food quality and preference (Click to View) Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage International journal of food microbiology (Click to View) Difructose anhydrides as quality markers of honey and coffee Food research international (Click to View) Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey International journal of food microbiology (Click to View) Simplified method for calculating colour of honey by application of the characteristic vector method Food research international (Click to View) Preparation of dry honey by microwave-vacuum drying Journal of food engineering (Click to View) Analysis of sugars in bee pollen and propolis by ligand exchange chromatography in combination with pulsed amperometric detection and mass spectrometry Journal of food composition and analysis (Click to View) Headspace solvent microextraction-gas chromatographic thermionic specific detector determination of amitraz in honey after hydrolysis to 2,4-dimethylaniline Journal of food composition and analysis (Click to View) Selection and Use of Honey as an Antioxidant in a French Salad Dressing System Journal of agricultural and food chemistry (Click to View) Production of Turkish delight (lokum) Food research international