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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > syrups > corn syrup × 42 items, grouped by Insects and Entomology (view ungrouped items) insect products (8)    (Click to View) Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy Food chemistry (Click to View) The effects of using alternative sweeteners to sucrose on ice cream quality Journal of food quality (Click to View) Detection of adulteration in honey samples added various sugar syrups with ¹³C/¹²C isotope ratio analysis method Food chemistry (Click to View) ¹³C/¹²C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS Food chemistry (Click to View) Application of Fourier Transform Midinfrared Spectroscopy to the Discrimination between Irish Artisanal Honey and Such Honey Adulterated with Various Sugar Syrups Journal of agricultural and food chemistry (Click to View) Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry: A New Perspective on Honey Adulteration Detection Journal of agricultural and food chemistry (Click to View) HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups Food chemistry (Click to View) A New Methodology Based on GC-MS To Detect Honey Adulteration with Commercial Syrups Journal of agricultural and food chemistry