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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruit juices > apple juice × 204 items, grouped by Insects and Entomology (view ungrouped items) insect products (4)    (Click to View) Evaluation of floral honey for inhibition of polyphenol oxidase-mediated browning, antioxidant and antimicrobial activities Journal of food biochemistry (Click to View) 5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography Food chemistry (Click to View) Mechanism for the inhibition of apple juice enzymatic browning by Palo Fierro (desert ironweed) honey extract and other natural compounds Lebensmittel-Wissenschaft (Click to View) Antioxidant capacity of Spanish honeys and its correlation with polyphenol content and other physicochemical properties Journal of the science of food and agriculture