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Economics, Business and Industry: products and commodities > agricultural products > plant products > syrups > corn syrup
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41 items, grouped by Insects and Entomology (view ungrouped items)

insect products (8)   
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Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy
Food chemistry

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The effects of using alternative sweeteners to sucrose on ice cream quality
Journal of food quality

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Detection of adulteration in honey samples added various sugar syrups with ¹³C/¹²C isotope ratio analysis method
Food chemistry

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¹³C/¹²C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS
Food chemistry

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Application of Fourier Transform Midinfrared Spectroscopy to the Discrimination between Irish Artisanal Honey and Such Honey Adulterated with Various Sugar Syrups
Journal of agricultural and food chemistry

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Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry: A New Perspective on Honey Adulteration Detection
Journal of agricultural and food chemistry

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HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups
Food chemistry

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A New Methodology Based on GC-MS To Detect Honey Adulteration with Commercial Syrups
Journal of agricultural and food chemistry