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insect products (1) |
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Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT‐116 cell line | Journal of the science of food and agriculture |
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insects (3) |
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Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods | Food chemistry |
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Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT‐116 cell line | Journal of the science of food and agriculture |
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Removal of the insect repellent N,N-diethyl-m-toluamide (DEET) by laccase-mediated systems | Bioresource technology |
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