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| Sensory local uniqueness of Danish honeys | | Food research international |
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| Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins | | Lebensmittel-Wissenschaft |
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| Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification | | Food analytical methods |
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| Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon | | Food research international |
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| Sensory characterization of Vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina | | Journal of sensory studies |
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| Characterisation of Sierra Morena citrus blossom honey (Citrus sp) | | International journal of food science and technology |
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| Investigation of aromatic compounds in Alicante and Jijona turrón | | European food research and technology |
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| Evaluation of factors affecting barrier, mechanical and optical properties of pectin-based films using response surface methodology | | Journal of food process engineering |
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| Analysis of odour‐active compounds of black mangrove (Avicennia germinans L.) honey by solid‐phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry | | International journal of food science and technology |
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| Extending shelf life of fresh-cut persimmon by honey solution dips | | Journal of food processing and preservation |
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| Antioxidant activities of black cumin (nigella sativa l.) seeds cultivating in different regions of turkey | | Journal of food biochemistry |
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| Changes in the volatile fractions and sensory properties of heather honey during storage under different temperatures | | European food research and technology |
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| Consumer-guided development of a peanut butter tart: Implications for successful product development | | Food quality and preference |
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| An empirical examination of the determinants of honey consumption in Romania | | International journal of food science and technology |
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| Preparation of dry honey by microwave-vacuum drying | | Journal of food engineering |
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| Differences in Jijona turrón concepts between consumers and manufacturers | | Journal of the science of food and agriculture |
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| Composition of volatile compounds of honey of various floral origin and beebread collected in Lithuania | | Food chemistry |
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| Fatty Acid Effect on Hydroxypropyl Methylcellulose-Beeswax Edible Film Properties and Postharvest Quality of Coated 'Ortanique' Mandarins | | Journal of agricultural and food chemistry |
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