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| insect products (4) |
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| Sensory characterization of Vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina | | Journal of sensory studies |
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| Characterisation of Sierra Morena citrus blossom honey (Citrus sp) | | International journal of food science and technology |
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| Consumer-guided development of a peanut butter tart: Implications for successful product development | | Food quality and preference |
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| Differences in Jijona turrĂ³n concepts between consumers and manufacturers | | Journal of the science of food and agriculture |
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