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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: administrative management > quality control × 834 items, grouped by Insects and Entomology (view ungrouped items) apiculture (1)    (Click to View) Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review Food analytical methods entomology (1)    (Click to View) Results and experiences from the first EU proficiency test for the detection of Phytophthora ramorum EPPO bulletin insect biology (3)    (Click to View) Mass-rearing of insects for pest management: Challenges, synergies and advances from evolutionary physiology Crop protection (Click to View) Biological and biochemical differences between in vitro- and in vivo-reared Exorista larvarum Entomologia experimentalis et applicata (Click to View) Comparison of Sexual Compatibility Between Laboratory and Wild Mexican Fruit Flies Under Laboratory and Field Conditions Journal of economic entomology insect products (10)    (Click to View) Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification Food analytical methods (Click to View) α-Relaxation in honey study versus moisture content: High frequency ultrasonic investigation around room temperature Journal of food engineering (Click to View) Prediction of honey shelf life Journal of food quality (Click to View) Chemical compositions and non‐enzymatic browning compounds of thai honey: a kinetic study Journal of food process engineering (Click to View) Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review Food analytical methods (Click to View) Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys Food chemistry (Click to View) Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study Journal of agricultural and food chemistry (Click to View) Geographical traceability of propolis by high-performance liquid-chromatography fingerprints Food chemistry (Click to View) Application of Cryoprobe 1H Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Verification of Corsican Honey Journal of agricultural and food chemistry (Click to View) Production of Turkish delight (lokum) Food research international insects (8)    (Click to View) Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts Journal of food composition and analysis (Click to View) Success of an exotic gallmaker, Dryocosmus kuriphilus, on chestnut in the USA: a historical account EPPO bulletin (Click to View) A flight cylinder bioassay as a simple, effective quality control test for Cydia pomonella Journal of applied entomology (Click to View) Mass-rearing of insects for pest management: Challenges, synergies and advances from evolutionary physiology Crop protection (Click to View) Non-destructive quality determination of pecans using soft X-rays Postharvest biology and technology (Click to View) Comparison of Sexual Compatibility Between Laboratory and Wild Mexican Fruit Flies Under Laboratory and Field Conditions Journal of economic entomology (Click to View) An adaptive image segmentation algorithm for X-ray quarantine inspection of selected fruits Computers and electronics in agriculture (Click to View) Development of Polyclonal Antibodies for the Detection of Tribolium castaneum Contamination in Wheat Grain Journal of agricultural and food chemistry