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Economics, Business and Industry: economics > industrial organization and market structure > industry > agricultural industry > food industry
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1659 items, grouped by Insects and Entomology (view ungrouped items)

entomology (1)   
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The immature stages of the necrophagous fly, Prochyliza nigrimana: comparison with Piophila casei and medicolegal considerations (Diptera: Piophilidae)
Parasitology research

insect biology (1)   
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Molecular biology of surface colonization by Listeria monocytogenes: an additional facet of an opportunistic Gram-positive foodborne pathogen
Environmental microbiology

insect products (2)   
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Evaluation of floral honey for inhibition of polyphenol oxidase-mediated browning, antioxidant and antimicrobial activities
Journal of food biochemistry

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Ultrasound-assisted liquefaction of rosemary honey: Influence on rheology and crystal content
Journal of food engineering

insects (6)   
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Eri silkworm: a source of edible oil with a high content of α‐linolenic acid and of significant nutritional value
Journal of the science of food and agriculture

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Early resistance of alien and native pines against two native generalist insect herbivores: no support for the natural enemy hypothesis
Functional ecology

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Detection of insect-damaged vegetable soybeans using hyperspectral transmittance image
Journal of food engineering

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Pantoea ananatis: an unconventional plant pathogen
Molecular plant pathology

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Antioxidant activity and phenolic compounds of Holotrichia parallela Motschulsky extracts
Food chemistry

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Ecology of Antibiotic Resistance Genes: Characterization of Enterococci from Houseflies Collected in Food Settings
Applied and environmental microbiology