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Government, Law and Regulations: law × 1845 items, grouped by Insects and Entomology (view ungrouped items) apiculture (1)    (Click to View) Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece Journal of agricultural and food chemistry insect biology (2)    (Click to View) Effects of dietary vitamins C and E and their interactions on reproductive performance, larval quality and tissue vitamin contents in kuruma shrimp, Marsupenaeus japonicus Bate Aquaculture (Click to View) Lethal and Sublethal Effects of Imidacloprid on Osmia lignaria and Clothianidin on Megachile rotundata (Hymenoptera: Megachilidae) Journal of economic entomology insect pathology (1)    (Click to View) Techniques and parameters used in compatibility tests between Beauveria bassiana (Bals) Vuill and in vitro phytosanitary products Pest management science insect products (16)    (Click to View) Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content Food chemistry (Click to View) Current perspectives on the economic botany of the genus Aloe L. (Xanthorrhoeaceae) South African journal of botany (Click to View) Pyrrolizidine alkaloids (PAs) in honey and pollen-legal regulation of PA levels in food and animal feed required Molecular nutrition and food research (Click to View) Determination of some organochlorine pesticide residues in honeys from Konya, Turkey Environmental monitoring and assessment (Click to View) Impedance spectroscopy for rapid determination of honey floral origin Journal of food engineering (Click to View) An empirical examination of the determinants of honey consumption in Romania International journal of food science and technology (Click to View) Diastase and invertase activities in Andalusian honeys International journal of food science and technology (Click to View) Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2-hexanone as indicators of botanic origin in eucalyptus honeys Food chemistry (Click to View) Occurrence of nitriles in Taraxacum labelled honeys Food chemistry (Click to View) Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece Journal of agricultural and food chemistry (Click to View) Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study Journal of agricultural and food chemistry (Click to View) Application of Cryoprobe 1H Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Verification of Corsican Honey Journal of agricultural and food chemistry (Click to View) Fractionation of Honey Carbohydrates Using Pressurized Liquid Extraction with Activated Charcoal Journal of agricultural and food chemistry (Click to View) GIS design application for “Sierra Morena Honey” designation of origin Computers and electronics in agriculture (Click to View) Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics Food chemistry (Click to View) Near infrared spectral fingerprinting for confirmation of claimed PDO provenance of honey Food chemistry insects (20)    (Click to View) The role of power line rights-of-way as an alternative habitat for declined mire butterflies Journal of environmental management (Click to View) Unprecedented long-term genetic monomorphism in an endangered relict butterfly species Conservation genetics (Click to View) The sensitivity of aquatic insects to divalent metals: A comparative analysis of laboratory and field data Science of the total environment (Click to View) Toxic cardenolides: chemical ecology and coevolution of specialized plant–herbivore interactions The new phytologist (Click to View) Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels International journal of food microbiology (Click to View) Detection and identification of genetically modified EE‐1 brinjal (Solanum melongena) by single, multiplex and SYBR® real‐time PCR Journal of the science of food and agriculture (Click to View) Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts Journal of food composition and analysis (Click to View) Development of a framework based on an ecosystem services approach for deriving specific protection goals for environmental risk assessment of pesticides Science of the total environment (Click to View) Influences of river regulation and environmental variables on upland bird assemblages in northern Sweden Ecological research (Click to View) Habitat isolation shapes the recovery of aquatic insect communities from a pesticide pulse Journal of applied ecology (Click to View) An overview of international wildlife trade from Southeast Asia Biodiversity and conservation (Click to View) Exploring the implications of recreational disturbance on an endangered butterfly using a novel modelling approach Biodiversity and conservation (Click to View) Tank-mix adjuvants and pesticide residues: some regulatory and quantitative aspects Pest management science (Click to View) Long-term evaluation of compliance with refuge requirements for Bt cotton Pest management science (Click to View) Techniques and parameters used in compatibility tests between Beauveria bassiana (Bals) Vuill and in vitro phytosanitary products Pest management science (Click to View) Methyl Bromide Provides Phytosanitary Security: A Review and Case Study for Senegalese Asparagus Plant health progress (Click to View) Botanical insecticides: for richer, for poorer Pest management science (Click to View) Avocado Pests and Avocado Trade American journal of agricultural economics (Click to View) The requirement for the inclusion of formulation efficacy trials in pesticide preregistration evaluations Pest management science (Click to View) Lethal and Sublethal Effects of Imidacloprid on Osmia lignaria and Clothianidin on Megachile rotundata (Hymenoptera: Megachilidae) Journal of economic entomology