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Government, Law and Regulations: law > laws and regulations > standards and grades
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376 items, grouped by Insects and Entomology (view ungrouped items)

apiculture (1)   
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Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece
Journal of agricultural and food chemistry

insect biology (1)   
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Effects of dietary vitamins C and E and their interactions on reproductive performance, larval quality and tissue vitamin contents in kuruma shrimp, Marsupenaeus japonicus Bate
Aquaculture

insect products (10)   
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Determination of some organochlorine pesticide residues in honeys from Konya, Turkey
Environmental monitoring and assessment

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Diastase and invertase activities in Andalusian honeys
International journal of food science and technology

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Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2-hexanone as indicators of botanic origin in eucalyptus honeys
Food chemistry

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Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece
Journal of agricultural and food chemistry

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Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study
Journal of agricultural and food chemistry

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Application of Cryoprobe 1H Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Verification of Corsican Honey
Journal of agricultural and food chemistry

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Fractionation of Honey Carbohydrates Using Pressurized Liquid Extraction with Activated Charcoal
Journal of agricultural and food chemistry

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GIS design application for “Sierra Morena Honey” designation of origin
Computers and electronics in agriculture

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Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics
Food chemistry

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Near infrared spectral fingerprinting for confirmation of claimed PDO provenance of honey
Food chemistry

insects (3)   
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The sensitivity of aquatic insects to divalent metals: A comparative analysis of laboratory and field data
Science of the total environment

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Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels
International journal of food microbiology

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Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts
Journal of food composition and analysis