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| Propolis: Is there a potential for the development of new drugs? | | Journal of ethnopharmacology |
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| Evaluation of floral honey for inhibition of polyphenol oxidase-mediated browning, antioxidant and antimicrobial activities | | Journal of food biochemistry |
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| ¹H and ¹³C NMR‐based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys | | Journal of the science of food and agriculture |
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| An empirical examination of the determinants of honey consumption in Romania | | International journal of food science and technology |
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| Treatment of Trypanosoma cruzi-infected mice with propolis promotes changes in the immune response | | Journal of ethnopharmacology |
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| Propolis: Effect of different concentrations, extracts and intake period on seric biochemical variables | | Journal of ethnopharmacology |
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| Effect of honey bee venom on microglial cells nitric oxide and tumor necrosis factor-α production stimulated by LPS | | Journal of ethnopharmacology |
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| In vivo study of propolis supplementation effects on antioxidative status and red blood cells | | Journal of ethnopharmacology |
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| Analysis of propolis from Baccharis dracunculifolia DC. (Compositae) and its effects on mouse fibroblasts | | Journal of ethnopharmacology |
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| Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis | | Journal of ethnopharmacology |
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| Comparison of the antibacterial activity of honey from different provenance against bacteria usually isolated from skin wounds | | Veterinary microbiology |
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| Some commonly fed herbs and other functional foods in equine nutrition: A review | | Veterinary journal |
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