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153 items, grouped by Insects and Entomology (view ungrouped items)

apiculture (1)   
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Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis
Food chemistry

insect pathology (1)   
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Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis
Food chemistry

insect products (1)   
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Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis
Food chemistry