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| Insects and Entomology: insect products |
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| honey and bee products (486) |
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| Sensory local uniqueness of Danish honeys | | Food research international |
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| Honey modulates oxidative burst of professional phagocytes | | Phytotherapy research |
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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content | | Food chemistry |
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| all 486 items... |
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| silk (50) |
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| Hydrothermal production and characterization of protein and amino acids from silk waste | | Bioresource technology |
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| Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae | | Food chemistry |
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| Preparation and characterization of ethanol-treated silk fibroin dense membranes for biomaterials application using waste silk fibers as raw material | | Bioresource technology |
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| Effects of extreme climatic events on small-scale spatial patterns: a 20-year study of the distribution of a desert spider | | Oecologia |
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| (others) (3) |
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| Effects of environment and development stage on phenolic content and antioxidant activities of mentha pulegium l | | Journal of food biochemistry |
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| Antibacterial activity of Aapongopus viduatus (Melon bug) OIL | | Journal of food safety |
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| Potential and challenges of insects as an innovative source for food and feed production | | Innovative food science and emerging technologies |
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