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| beeswax (35) |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Detection of adulterated commercial Spanish beeswax | | Food chemistry |
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| Identification of adulterants added to beeswax: Estimation of detectable minimum percentages | | European journal of lipid science and technology |
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| Pectin‐based edible coating for shelf‐life extension of ataulfo mango | | Journal of food process engineering |
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| comb honey (2) |
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| Impact of the Use of Fluvalinate on Different Types of Beeswax from Spanish Hives | | Archives of environmental contamination and toxicology |
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| Verification test of sensory analyses of comb and strained honeys produced as pure and feeding intensively with sucrose (Saccharum officinarum L.) syrup | | Food chemistry |
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| honey (330) |
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| Sensory local uniqueness of Danish honeys | | Food research international |
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| Honey modulates oxidative burst of professional phagocytes | | Phytotherapy research |
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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content | | Food chemistry |
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| all 330 items... |
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| propolis (103) |
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| In vivo antitumoural activity and composition of an oil extract of Brazilian propolis | | Food chemistry |
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| Propolis: Is there a potential for the development of new drugs? | | Journal of ethnopharmacology |
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| Lipase inhibitory activity in alcohol extracts of worldwide occurring plants and propolis | | Phytotherapy research |
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| Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI‐MS | | Journal of the science of food and agriculture |
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| all 103 items... |
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| royal jelly (20) |
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| Observation and quantification of self-associated adenosine extracted from royal jelly products purchased in USA by HPLC | | Food chemistry |
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| A rapid method to isolate soluble royal jelly proteins | | Food chemistry |
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| Determination of royal jelly acids in honey | | Food chemistry |
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| Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds | | Nutrition journal |
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| all 20 items... |
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| (others) (9) |
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| Antioxidative properties of bee pollen in selected plant species | | Food chemistry |
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| Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae) | | Journal of food composition and analysis |
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| Effect of honey bee venom on microglial cells nitric oxide and tumor necrosis factor-α production stimulated by LPS | | Journal of ethnopharmacology |
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| Chemical characterization of a traditional honey-based Sardinian product: Abbamele | | Food chemistry |
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| all 9 items... |
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