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| In vivo antitumoural activity and composition of an oil extract of Brazilian propolis | | Food chemistry |
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| Propolis: Is there a potential for the development of new drugs? | | Journal of ethnopharmacology |
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| Lipase inhibitory activity in alcohol extracts of worldwide occurring plants and propolis | | Phytotherapy research |
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| Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI‐MS | | Journal of the science of food and agriculture |
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| Comparative study of the antibacterial activity of propolis from different geographical and climatic zones | | Phytotherapy research |
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| Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica | | Aquaculture international |
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| Supercritical carbon dioxide selectivity to fractionate phenolic compounds from the dry ethanolic extract of propolis | | Journal of food process engineering |
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| The specific chemical profile of Mediterranean propolis from Malta | | Food chemistry |
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| Propolis with high flavonoid content collected by honey bees from Acacia paradoxa | | Phytochemistry |
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| Neuroprotective effects of Brazilian green propolis and its main constituents against oxygen-glucose deprivation Stress, with a gene-expression analysis | | Phytotherapy research |
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| Evaluation of radioprotective effects of propolis and its flavonoid constituents: in vitro study on human white blood cells | | Phytotherapy research |
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| Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance | | Journal of the World Aquaculture Society |
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| Trace mineral content of Argentinean raw propolis by neutron activation analysis (NAA): Assessment of geographical provenance by chemometrics | | Lebensmittel-Wissenschaft |
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| A novel property of propolis (bee glue): Anti-pathogenic activity by inhibition of N-acyl-homoserine lactone mediated signaling in bacteria | | Journal of ethnopharmacology |
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| 1H‐NMR Simultaneous Identification of Health‐Relevant Compounds in Propolis Extracts | | Phytochemical analysis |
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| A new type of Brazilian propolis: Prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria | | Food chemistry |
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| Correlation between antiangiogenic activity and antioxidant activity of various components from propolis | | Molecular nutrition and food research |
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| Establishment of Characteristic Gut Bacteria during Development of the Honeybee Worker | | Applied and environmental microbiology AEM. |
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| Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract | | Postharvest biology and technology |
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| Effects of propolis extract on sensitivity to chemotherapeutic agents in HeLa and resistant sublines | | Phytotherapy research |
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| The antimicrobial effects of propolis collected in different regions in the Basque Country (Northern Spain) | | World journal of microbiology and biotechnology |
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| CAPE (caffeic acid phenethyl ester)-based propolis extract (Bio 30) suppresses the growth of human neurofibromatosis (NF) tumor xenografts in mice | | Phytotherapy research |
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| Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities | | Journal of the science of food and agriculture |
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| Artepillin C (ARC) in Brazilian green propolis selectively blocks oncogenic PAK1 signaling and suppresses the growth of NF tumors in mice | | Phytotherapy research |
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| Prenylated cinnamate and stilbenes from Kangaroo Island propolis and their antioxidant activity | | Phytochemistry |
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| NBM-HD-3, a novel histone deacetylase inhibitor with anticancer activity through modulation of PTEN and AKT in brain cancer cells | | Journal of ethnopharmacology |
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| Effects of Brazilian green propolis on double‐stranded RNA‐mediated induction of interferon‐inducible gene and inhibition of recruitment of polymorphonuclear cells | | Journal of the science of food and agriculture |
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| Topical antiinflammatory activity of an innovative aqueous formulation of actichelated® propolis vs two commercial propolis formulations | | Phytotherapy research |
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| Effect of ethanolic extract of propolis on growth performance and plasma biochemical parameters of rainbow trout (Oncorhynchus mykiss) | | Fish physiology and biochemistry |
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| Caffeic acid phenethyl ester, a component of beehive propolis, is a novel selective estrogen receptor modulator | | Phytotherapy research |
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| Aryl hydrocarbon receptor ligand activity of commercial health foods | | Food chemistry |
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| Bactericidal activity of ethanolic extracts of propolis against Staphylococcus aureus isolated from mastitic cows | | World journal of microbiology and biotechnology |
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| The Effect of propolis on Th1/Th2 cytokine expression and production by melanoma-bearing mice submitted to stress | | Phytotherapy research |
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| Antiulcerogenic activity of the essential oil of Baccharis dracunculifolia on different experimental models in rats | | Phytotherapy research |
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| Antimethicillin-resistant Staphylococcus aureus (MRSA) activity of 'pacific propolis' and isolated prenylflavanones | | Phytotherapy research |
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| Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region | | Food analytical methods |
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| Antiviral Activity and Mode of Action of Propolis Extracts and Selected Compounds | | Phytotherapy research |
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| Development and validation of HPLC method for determination of salicin in poplar buds: Application for screening of counterfeit propolis | | Food chemistry |
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| Element content of propolis collected from different areas of South Spain | | Environmental monitoring and assessment |
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| Antioxidant activity and phenolic acid constituents of chestnut (castania sativa mill.) honey and propolis | | Journal of food biochemistry |
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