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| insect products (3) |
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| Physical properties and dyeability of silk fibers degummed with citric acid | | Bioresource technology |
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| Selective solid-phase extraction using molecular imprinted polymer sorbent for the analysis of Florfenicol in food samples | | Food chemistry |
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| A Viscoelastic Model for Honeys Using the Time–Temperature Superposition Principle (TTSP) | | Food and bioprocess technology |
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| insects (2) |
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| Physical properties and dyeability of silk fibers degummed with citric acid | | Bioresource technology |
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| Thermal imaging to detect infestation by Cryptolestes ferrugineus inside wheat kernels | | Journal of stored products research |
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