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Research, Technology and Engineering: technology > processing technology
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28127 items, grouped by Insects and Entomology (view ungrouped items)

apiculture (4)   
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Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis
Food chemistry

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Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey
Food analytical methods

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Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review
Food analytical methods

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Trace Analysis of Seven Neonicotinoid Insecticides in Bee Pollen by Solid–Liquid Extraction and Liquid Chromatography Coupled to Electrospray Ionization Mass Spectrometry
Food analytical methods

insect biology (59)   
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Ecological roles and release patterns of acylated homoserine lactones in Pseudomonas sp. HF-1 and their implications in bacterial bioaugmentation
Bioresource technology

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Effects of two stressors on amphibian larval development
Ecotoxicology and environmental safety

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Lethal and Sublethal Effects of Embryonic and Larval Exposure of Hyla versicolor to Stormwater Pond Sediments
Archives of environmental contamination and toxicology

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Differential expression of ribosomal protein gene, gonadotrophin releasing hormone gene and Balbiani ring protein gene in silver nanoparticles exposed Chironomus riparius
Aquatic toxicology

all 59 items...

insect pathology (16)   
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Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis
Food chemistry

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Molecular characterization of a cysteine proteinase inhibitor, PgCPI, from Panax ginseng C. A. Meyer
Acta physiologiae plantarum

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A Metalloprotease Secreted by the Insect Pathogen Photorhabdus luminescens Induces Melanization
Applied and environmental microbiology AEM

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The mechanism of the mycoinsecticide diluent on the efficacy of the oil formulation of insecticidal fungus
BioControl

all 16 items...

insect products (105)   
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Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity
Food chemistry

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Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection
Food chemistry

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Temperature-dependent dielectric properties of honey associated with dielectric heating
Journal of food engineering

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A rapid method to isolate soluble royal jelly proteins
Food chemistry

all 105 items...

insect sociobiology (4)   
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Effects of organic acid treatments on small hive beetles, Aethina tumida, and the associated yeast Kodamaea ohmeri
Journal of pest science

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Volatile compounds emitted by live European honey bee (Apis mellifera L.) queens
Journal of insect physiology

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Response of the subterranean termite Coptotermes formosanus (Isoptera: Rhinotermitidae) to soil treated with microencapsulated fenobucarb
Pest management science

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Feeding Preference of Coptotermes formosanus (Isoptera: Rhinotermitidae) for Gamma-Irradiated Wood Impregnated with Benzoylphenylurea Compounds Under Laboratory Conditions
Journal of economic entomology

insects (221)   
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Hepatotoxic Pyrrolizidine Alkaloids in Pollen and Drying-Related Implications for Commercial Processing of Bee Pollen
Journal of agricultural and food chemistry

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Spruce budworm, windthrow and partial cutting: Do different partial disturbances produce different forest structures
Forest ecology and management

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Relative contributions of neutral and niche-based processes to the structure of a desert grassland grasshopper community
Oecologia

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Palaeoecological evidence for changes over the past 200 years in chironomid communities of a shallow lake exposed to cyanobacterial toxins
Aquatic ecology

all 221 items...