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| insect biology (1) |
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| Evaluation of cold-stored eggs of Dolycoris baccarum (Hemiptera: Pentatomidae) for parasitization by Trissolcus nigripedius (Hymenoptera: Scelionidae) | | Biological control |
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| insect products (3) |
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| Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage | | Food chemistry |
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| Comparative effects of lactic acid, nisin, coating combinated and alone applications on some postmortem quality criteria of refrigerated sardina pilchardus | | Journal of food quality |
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| Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage | | International journal of food microbiology |
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| insects (1) |
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| Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage | | European journal of lipid science and technology |
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