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| Tomato allergy: impact of genotype and environmental factors on the biological response | | Journal of the science of food and agriculture |
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| Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple | | Food research international |
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| The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit | | Food chemistry |
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| Paving the Way for Invasive Species: Road Type and the Spread of Common Ragweed (Ambrosia artemisiifolia) | | Environmental management |
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| Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay | | Food chemistry |
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| Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens | | European food research and technology |
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| Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk | | Food chemistry |
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| Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover | | Lebensmittel-Wissenschaft |
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| Determination of potential allergenic fungal flora and its clinical reflection in suburban elementary schools in Izmir | | Environmental monitoring and assessment |
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| Atmospheric invasion of non-native pollen in the Mediterranean region | | American journal of botany |
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| Comparative proteome analysis of seed storage and allergenic proteins among four narrow-leafed lupin cultivars | | Food chemistry |
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| Allergenicity of different apple cultivars assessed by means of skin prick test and sensitisation to recombinant allergens Mal d 1 and Mal d 3 in a group of Italian apple-allergic patients | | International journal of food science and technology |
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| The safety assessment of Pythium irregulare as a producer of biomass and eicosapentaenoic acid for use in dietary supplements and food ingredients | | Applied microbiology and biotechnology |
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| Influence of Cultivar and Processing on Cherry (Prunus avium) Allergenicity | | Journal of agricultural and food chemistry |
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| The challenge of cow milk protein allergy | | Small ruminant research |
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| Celiac-Related Properties of Chemically and Enzymatically Modified Gluten Proteins | | Journal of agricultural and food chemistry |
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| Reduced incidence of insect-bite hypersensitivity in Icelandic horses is associated with a down-regulation of interleukin-4 by interleukin-10 and transforming growth factor-β1 | | Veterinary immunology and immunopathology |
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| Identification of abundant proteins and potential allergens in Culicoides nubeculosus salivary glands | | Veterinary immunology and immunopathology |
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| A prospective study on canine atopic dermatitis and food-induced allergic dermatitis in Switzerland | | Veterinary dermatology |
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| The prevalence of positive intradermal allergy tests in 114 dogs with atopic dermatitis in the Bangkok metropolis, Thailand | | Veterinary immunology and immunopathology |
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