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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > crystallins × 5 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) natural resources (2)    (Click to View) Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d'Aquitaine” young bulls: A central role of HSP27 isoforms Meat science (Click to View) The intracellular distribution of small heat shock proteins in post-mortem beef is determined by ultimate pH Meat science