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| ecology (4) |
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| Antiviral Effect of Fucoidan Extracted from the Brown Seaweed, Sargassum wightii, on Shrimp Penaeus monodon Postlarvae against White Spot Syndrome Virus | | Journal of the World Aquaculture Society |
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| In vitro antioxidant properties of crude extracts and compounds from brown algae | | Food chemistry |
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| Effect of fucoidan on disease resistance of black tiger shrimp | | Aquaculture |
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| Rheological characterisation of polysaccharides extracted from brown seaweeds | | Journal of the science of food and agriculture |
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| natural resources (2) |
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| In vitro antioxidant properties of crude extracts and compounds from brown algae | | Food chemistry |
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| Rheological characterisation of polysaccharides extracted from brown seaweeds | | Journal of the science of food and agriculture |
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| Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties | | Meat science |
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