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| atmospheric sciences (123) |
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| Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato | | Journal of food quality |
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| Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments | | Food science and technology international |
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| Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate | | Journal of the science of food and agriculture |
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| Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits | | Journal of food processing and preservation |
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| earth system science (16) |
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| Biochar-mediated changes in soil quality and plant growth in a three year field trial | | Soil biology and biochemistry |
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| Effects of Simulated Acid Rain on the Antioxidative System in Cinnamomum philippinense Seedlings | | Water, air, and soil pollution |
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| Influence of supplemental UV-B radiation on photosynthetic characteristics of rice plants | | Photosynthetica |
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| Carbon dioxide enrichment by composting in greenhouses and its effect on vegetable production | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| ecology (113) |
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| Algal symbiont type affects gene expression in juveniles of the coral Acropora tenuis exposed to thermal stress | | Marine environmental research |
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| Effects of platelet-activating factor on the interaction of Trypanosoma cruzi with Rhodnius prolixus | | Parasitology research |
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| Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh | | Food chemistry |
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| Dehydrin, alcohol dehydrogenase, and central metabolite levels are associated with cold tolerance in diploid strawberry (Fragaria spp.) | | Planta |
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| environment (64) |
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| Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits | | Journal of food biochemistry |
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| Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce | | Postharvest biology and technology |
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| The redox state of Ipomoea nil ‘Scarlet O’Hara’ growing under ozone in a subtropical area | | Ecotoxicology and environmental safety |
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| Stability of vitamin c-fortified yerba mate and sensory evaluation of the drink | | Journal of food processing and preservation |
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| environmental science (70) |
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| A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides | | Applied biochemistry and biotechnology |
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| Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster) | | Journal of food biochemistry |
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| Toxic effects of chromium (VI) by maternal ingestion on liver function of female rats and their suckling pups | | Environmental toxicology |
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| Effects of Simulated Acid Rain on the Antioxidative System in Cinnamomum philippinense Seedlings | | Water, air, and soil pollution |
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| geography (13) |
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| Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude | | Food research international |
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| Variation in biochemical composition of baobab (Adansonia digitata) pulp, leaves and seeds in relation to soil types and tree provenances | | Agriculture, ecosystems and environment |
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| Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’ mandarin (Citrus nobilis Lour×Citrus deliciosa Tenora) | | Scientia horticulturae |
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| A research approach supporting domestication of Baobab (Adansonia digitata L.) in West Africa | | New forests |
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| all 13 items... |
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| geology (74) |
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| Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato | | Journal of food quality |
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| Algal symbiont type affects gene expression in juveniles of the coral Acropora tenuis exposed to thermal stress | | Marine environmental research |
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| Standardization of harvesting age of bamboo shoots with respect to nutritional and anti-nutritional components | | Journal of forestry research |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| hydrology (35) |
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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
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| Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India | | Aquaculture international |
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| Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate | | Journal of the science of food and agriculture |
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| Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits | | Journal of food biochemistry |
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| all 35 items... |
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| natural resource management (10) |
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| Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate | | Journal of the science of food and agriculture |
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| Fertigation of humic substances improves yield and quality of broccoli and nutrient retention in a sandy soil | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effect of drip irrigation criteria on yield and quality of muskmelon grown in greenhouse conditions | | Agricultural water management |
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| Ring characterization of quality indices in butterhead lettuce cultivated under mulch and bare soil | | Journal of food quality |
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| natural resources (374) |
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| Algal symbiont type affects gene expression in juveniles of the coral Acropora tenuis exposed to thermal stress | | Marine environmental research |
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| A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides | | Applied biochemistry and biotechnology |
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| Genetic Control of Fruit Vitamin C Contents | | Plant physiology |
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| Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India | | Aquaculture international |
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| all 374 items... |
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| soil science (100) |
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| A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides | | Applied biochemistry and biotechnology |
|
(Click to View)
| Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate | | Journal of the science of food and agriculture |
|
(Click to View)
| Biochar-mediated changes in soil quality and plant growth in a three year field trial | | Soil biology and biochemistry |
|
(Click to View)
| Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips | | Journal of food quality |
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| all 100 items... |
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