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Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars > sugar acids
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2163 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

atmospheric sciences (123)   
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Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato
Journal of food quality

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Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments
Food science and technology international

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Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate
Journal of the science of food and agriculture

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Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits
Journal of food processing and preservation

all 123 items...

earth system science (16)   
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Biochar-mediated changes in soil quality and plant growth in a three year field trial
Soil biology and biochemistry

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Effects of Simulated Acid Rain on the Antioxidative System in Cinnamomum philippinense Seedlings
Water, air, and soil pollution

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Influence of supplemental UV-B radiation on photosynthetic characteristics of rice plants
Photosynthetica

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Carbon dioxide enrichment by composting in greenhouses and its effect on vegetable production
Zeitschrift fur Pflanzenernahrung und Bodenkunde

all 16 items...

ecology (113)   
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Algal symbiont type affects gene expression in juveniles of the coral Acropora tenuis exposed to thermal stress
Marine environmental research

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Effects of platelet-activating factor on the interaction of Trypanosoma cruzi with Rhodnius prolixus
Parasitology research

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Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh
Food chemistry

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Dehydrin, alcohol dehydrogenase, and central metabolite levels are associated with cold tolerance in diploid strawberry (Fragaria spp.)
Planta

all 113 items...

environment (64)   
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Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits
Journal of food biochemistry

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Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce
Postharvest biology and technology

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The redox state of Ipomoea nil ‘Scarlet O’Hara’ growing under ozone in a subtropical area
Ecotoxicology and environmental safety

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Stability of vitamin c-fortified yerba mate and sensory evaluation of the drink
Journal of food processing and preservation

all 64 items...

environmental science (70)   
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A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides
Applied biochemistry and biotechnology

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Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster)
Journal of food biochemistry

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Toxic effects of chromium (VI) by maternal ingestion on liver function of female rats and their suckling pups
Environmental toxicology

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Effects of Simulated Acid Rain on the Antioxidative System in Cinnamomum philippinense Seedlings
Water, air, and soil pollution

all 70 items...

fire science and management (1)   
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Diet and nutrients are contributing factors that influence blood cadmium levels
Nutrition research

geography (13)   
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Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude
Food research international

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Variation in biochemical composition of baobab (Adansonia digitata) pulp, leaves and seeds in relation to soil types and tree provenances
Agriculture, ecosystems and environment

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Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’ mandarin (Citrus nobilis Lour×Citrus deliciosa Tenora)
Scientia horticulturae

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A research approach supporting domestication of Baobab (Adansonia digitata L.) in West Africa
New forests

all 13 items...

geology (74)   
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Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato
Journal of food quality

(Click to View)
Algal symbiont type affects gene expression in juveniles of the coral Acropora tenuis exposed to thermal stress
Marine environmental research

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Standardization of harvesting age of bamboo shoots with respect to nutritional and anti-nutritional components
Journal of forestry research

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THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves
Journal of food processing and preservation

all 74 items...

hydrology (35)   
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Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts
Bioresource technology

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Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India
Aquaculture international

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Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate
Journal of the science of food and agriculture

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Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits
Journal of food biochemistry

all 35 items...

natural resource management (10)   
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Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate
Journal of the science of food and agriculture

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Fertigation of humic substances improves yield and quality of broccoli and nutrient retention in a sandy soil
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Effect of drip irrigation criteria on yield and quality of muskmelon grown in greenhouse conditions
Agricultural water management

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Ring characterization of quality indices in butterhead lettuce cultivated under mulch and bare soil
Journal of food quality

all 10 items...

natural resources (374)   
(Click to View)
Algal symbiont type affects gene expression in juveniles of the coral Acropora tenuis exposed to thermal stress
Marine environmental research

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A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides
Applied biochemistry and biotechnology

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Genetic Control of Fruit Vitamin C Contents
Plant physiology

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Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India
Aquaculture international

all 374 items...

soil science (100)   
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A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides
Applied biochemistry and biotechnology

(Click to View)
Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate
Journal of the science of food and agriculture

(Click to View)
Biochar-mediated changes in soil quality and plant growth in a three year field trial
Soil biology and biochemistry

(Click to View)
Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips
Journal of food quality

all 100 items...