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| atmospheric sciences (28) |
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| Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina | | Industrial crops and products |
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| Effects of progressive drought stress on the expression of patatin-like lipid acyl hydrolase genes in Arabidopsis leaves | | Physiologia plantarum |
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| Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs | | Meat science |
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| Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks | | European journal of lipid science and technology |
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| earth system science (3) |
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| Use of Styrene as Sole Carbon Source by the Fungus Exophiala oligosperma: Optimization and Modeling of Biodegradation, Pathway Elucidation, and Cell Membrane Composition | | Applied biochemistry and biotechnology |
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| Profiles of fatty acids and triacylglycerols and their influence on the anaerobic biodegradability of effluents from poultry slaughterhouse | | Bioresource technology |
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| Role of biohydrogenation intermediates in milk fat depression | | European journal of lipid science and technology |
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| ecology (40) |
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| Effects of dietary microalgae on growth, survival and fatty acid composition of sea urchin Paracentrotus lividus throughout larval development | | Aquaculture |
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| Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India | | Journal of the science of food and agriculture |
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| Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition | | European journal of lipid science and technology |
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| Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows | | Journal of the science of food and agriculture |
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| environment (16) |
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| +UVA treatment increases the degree of unsaturation in microalgal fatty acids and total carotenoid content in Nitzschia closterium (Bacillariophyceae) and Isochrysis zhangjiangensis (Chrysophyceae) | | Food chemistry |
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| Studies on the development and storag stability of groundnut (Arachis hypogea) burfi | | Journal of food quality |
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| Quality evaluation of Semen persicae (seed of Prunus persica L. Batsch) by gas chromatography–mass spectrometry | | Biochemical systematics and ecology |
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| Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils | | European journal of lipid science and technology |
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| all 16 items... |
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| environmental science (19) |
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| Evaluation of a model system for the selective study of the lipid peroxidation process | | European journal of lipid science and technology |
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| Nutritional composition of frog (Rana esculanta) waste meal | | Bioresource technology |
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| Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste | | Bioresource technology |
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| Effects of the combination of beneficial microbes and nitrogen on sunflower seed yields and seed quality traits under different irrigation regimes | | Field crops research |
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| all 19 items... |
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| fire science and management (2) |
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| Effects of Bleaching on the Properties of Roasted Sesame Oil | | Journal of food science |
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| Seed yield, oil content and fatty acid composition of Oenothera biennis L. affected by harvest date and harvest method | | Industrial crops and products |
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| geography (13) |
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| Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils | | European journal of lipid science and technology |
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| Population variability based on the morphometry and chemical composition of the acorn in Holm oak (Quercus ilex subsp. ballota [Desf.] Samp.) | | European journal of forest research |
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| Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer | | Molecular nutrition and food research |
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| Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants | | European food research and technology |
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| all 13 items... |
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| geology (15) |
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| Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland | | BMC veterinary research |
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| Kigelia africana seed: proximate, mineral, vitamin E, fibre, amino acid and fatty acid composition | | International journal of food science and technology |
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| Use of Styrene as Sole Carbon Source by the Fungus Exophiala oligosperma: Optimization and Modeling of Biodegradation, Pathway Elucidation, and Cell Membrane Composition | | Applied biochemistry and biotechnology |
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| Piedmont olive oils: Compositional characterization and discrimination from oils from other regions | | European journal of lipid science and technology |
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| all 15 items... |
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| hydrology (6) |
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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| Influence of artificially restricted rooting depth on soybean yield and seed quality | | Agricultural water management |
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| Co-liquefaction of swine manure and crude glycerol to bio-oil: Model compound studies and reaction pathways | | Bioresource technology |
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| Importance of fatty acids in broodstock diets with emphasis on Arctic char (Salvelinus alpinus) eggs | | Aquaculture international |
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| all 6 items... |
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| natural resource management (4) |
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| Near‐infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour | | European journal of lipid science and technology |
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| Effects of the combination of beneficial microbes and nitrogen on sunflower seed yields and seed quality traits under different irrigation regimes | | Field crops research |
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| Jatropha oil and karanja oil as carbon sources for production of sophorolipids | | European journal of lipid science and technology |
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| Effects of irrigation water quantities and seasonal variation on oil content and fatty acid composition of sunflower (Helianthus annuus L.) | | Journal of the science of food and agriculture |
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| natural resources (211) |
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| Fatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivars | | International journal of food science and technology |
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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives | | Food and bioprocess technology |
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| Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina | | Industrial crops and products |
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| all 211 items... |
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| soil science (15) |
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| Effect of NaCl on fatty acids, phenolics and antioxidant activity of Nigella sativa organs | | Acta physiologiae plantarum |
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| Effects of the combination of beneficial microbes and nitrogen on sunflower seed yields and seed quality traits under different irrigation regimes | | Field crops research |
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| Jatropha oil and karanja oil as carbon sources for production of sophorolipids | | European journal of lipid science and technology |
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| Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers | | Meat science |
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| all 15 items... |
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