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| atmospheric sciences (11) |
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| Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs | | Meat science |
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| Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks | | European journal of lipid science and technology |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| 季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响 | | Dairy science and technology |
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| ecology (13) |
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| Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows | | Journal of the science of food and agriculture |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| An outbreak of caseous lymphadenitis in a Norwegian ram circle and attempts to eliminate the disease | | Small ruminant research |
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| Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors | | Animal feed science and technology |
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| environment (4) |
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| Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer | | Molecular nutrition and food research |
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| Conjugated linoleic acid reduces lipid oxidation in aerobically stored, cooked ground beef patties | | Journal of food science |
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| Synthesis of Conjugated Linoleic Acid by Human-Derived Bifidobacterium breve LMC 017: Utilization as a Functional Starter Culture for Milk Fermentation | | Journal of agricultural and food chemistry |
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| The triacylglycerol preparation of conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties | | Meat science |
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| environmental science (4) |
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| Mid‐infrared spectroscopy and multivariate curve resolution for analyzing human adipose tissue triacylglycerols | | European journal of lipid science and technology |
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| Nutritional evaluation of fruit and vegetable waste as feedstuff for diets of lactating Holstein cows | | Journal of environmental management |
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| Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls | | Meat science |
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| Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer | | Molecular nutrition and food research |
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| geography (6) |
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| Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer | | Molecular nutrition and food research |
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| Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars | | Journal of food composition and analysis |
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| Fatty Acid Composition of Yak (Bos grunniens) Cheese Including Conjugated Linoleic Acid and trans-18:1 Fatty Acids | | Journal of agricultural and food chemistry |
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| Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina | | Meat science |
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| geology (2) |
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| Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland | | BMC veterinary research |
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| Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems | | International dairy journal |
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| natural resources (86) |
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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet | | Small ruminant research |
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| Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs | | Meat science |
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| Variation among individuals, breeds, parities and milk fatty acid profile and milk yield of ewes grazed on pasture | | Small ruminant research |
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| soil science (2) |
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| Effects of metabolic modifiers on carcass traits and meat quality | | Meat science |
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| Effect of Linseed Fed as Rolled Seeds, Extruded Seeds or Oil on Fatty Acid Rumen Metabolism and Intestinal Digestibility in Cows | | Lipids |
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