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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > phytochemicals > phytosterols > stigmasterol × 54 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) ecology (1)    (Click to View) Plant sterols and host plant suitability for a phloem-feeding insect Functional ecology environmental science (3)    (Click to View) Chemometric application in identifying sources of organic contaminants in Langat river basin Environmental monitoring and assessment (Click to View) Evaluation of vinasses from sugarcane molasses distillation as a new source of sugarcane wax Chemistry of natural compounds (Click to View) Sewage Treatment Plants Efficiencies in Removal of Sterols and Sterol Ratios as Indicators of Fecal Contamination Sources Water, air, and soil pollution geography (1)    (Click to View) The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties Fitoterapia geology (2)    (Click to View) Chemometric application in identifying sources of organic contaminants in Langat river basin Environmental monitoring and assessment (Click to View) Chemical evaluation of flower bud and oils of tumbleweed (gundelia tourneforti l.) as a new potential nutrition sources Journal of food biochemistry hydrology (1)    (Click to View) Chemometric application in identifying sources of organic contaminants in Langat river basin Environmental monitoring and assessment natural resource management (1)    (Click to View) Chemometric application in identifying sources of organic contaminants in Langat river basin Environmental monitoring and assessment natural resources (9)    (Click to View) Glycolipid composition of Hevea brasiliensis latex Phytochemistry (Click to View) Chemometric application in identifying sources of organic contaminants in Langat river basin Environmental monitoring and assessment (Click to View) New flavanone and other constituents of Helichrysum arenarium indigenous to China Chemistry of natural compounds (Click to View) The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method International journal of food science and technology (Click to View) Phytosterols in pumpkin seed oil extracted by organic solvents and supercritical CO2 European journal of lipid science and technology (Click to View) Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars European journal of lipid science and technology (Click to View) Characterization of Aegean Olive Oils by Their Minor Compounds journal of the American Oil Chemists' Society (Click to View) Supplementation of Test Meals with Fat-Free Phytosterol Products Can Reduce Cholesterol Micellarization during Simulated Digestion and Cholesterol Accumulation by Caco-2 Cells Journal of agricultural and food chemistry (Click to View) Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils Journal of food composition and analysis soil science (1)    (Click to View) Fatty acids, 4‐desmethylsterols, and triterpene alcohols from Tunisian lentisc (Pistacia lentiscus) fruits European journal of lipid science and technology