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| Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars | | Food and bioprocess technology |
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| Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red‐fleshed kiwifruit (Actinidia chinensis) | | The plant journal |
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| Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) | | Journal of the science of food and agriculture |
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| The sweet potato IbMYB1 gene as a potential visible marker for sweet potato intragenic vector system | | Physiologia plantarum |
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| Determination of Anthocyanins and Exploration of Relationship between Their Composition and Petal Coloration in Crape Myrtle (Lagerstroemia hybrid) | | Journal of integrative plant biology |
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| Endogenous post-transcriptional gene silencing of flavone synthase resulting in high accumulation of anthocyanins in black dahlia cultivars | | Planta |
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| Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade) | | Food chemistry |
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| Development of tobacco callus cultures over expressing Arabidopsis PAP1/MYB75 transcription factor and characterization of anthocyanin biosynthesis | | Planta |
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| Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation | | European food research and technology |
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| The Arabidopsis MATE Transporter TT12 Acts as a Vacuolar Flavonoid/H⁺-Antiporter Active in Proanthocyanidin-Accumulating Cells of the Seed Coat | | The plant cell |
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| Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster | | Food chemistry |
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| Determination of Phenolic Compounds in Strawberries (Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection | | Food analytical methods |
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| Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium×intermedium Ruthe) | | Phytochemistry |
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| Phase change modifies anthocyanin synthesis in Acer palmatum Thunb. (Japanese maple) cultivars | | Acta physiologiae plantarum |
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| Two glycosyltransferases involved in anthocyanin modification delineated by transcriptome independent component analysis in Arabidopsis thaliana | | The plant journal |
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| Study of phenolic composition and sensory properties of red grape varieties in danger of extinction from the Spanish region of Castilla-La Mancha | | European food research and technology |
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| Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration | | Food chemistry |
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| Medicago glucosyltransferase UGT72L1: potential roles in proanthocyanidin biosynthesis | | Planta |
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| Characterization of anthocyanins in Kenyan teas: Extraction and identification | | Food chemistry |
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| The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples | | European food research and technology |
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| The TRANSPARENT TESTA16 locus encodes the ARABIDOPSIS BSISTER MADS domain protein and is required for proper development and pigmentation of the seed coat | | plant cell |
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| Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products | | Food research international |
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| Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration | | Journal of agricultural and food chemistry |
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| Anthocyanin composition in fig (Ficus carica L.) | | Journal of food composition and analysis |
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| Influence of apple purée preparation and storage on polyphenol contents and antioxidant activity | | Food chemistry |
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| Structural Identification of Anthocyanins and Analysis of Concentrations during Growth and Flowering in Buckwheat (Fagopyrum esculentum Moench) Petals | | Journal of agricultural and food chemistry |
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| Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC-PDA-MS/MS | | Journal of food composition and analysis |
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| Changes in Anthocyanins in the Grains of Purple Waxy Hull-less Barley during Seed Maturation and after Harvest | | Journal of agricultural and food chemistry |
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| Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties | | Journal of food composition and analysis |
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| Corn Husk as a Potential Source of Anthocyanins | | Journal of agricultural and food chemistry |
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| Correlation between chromaticity values and major anthocyanins in seven Acer palmatum Thunb. cultivars | | Scientia horticulturae |
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| European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols | | Food chemistry |
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