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| atmospheric sciences (21) |
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| Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages | | European food research and technology |
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| Influence of Growth Stage and Season on the Antioxidant Constituents of Cosmos caudatus | | Plant foods for human nutrition |
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| Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars | | Food and bioprocess technology |
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| Multivariate associations of flavonoid and biomass accumulation in white clover (Trifolium repens) under drought | | Functional plant biology |
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| earth system science (2) |
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| The fate and toxicity of the flavonoids naringenin and formononetin in soil | | Soil biology and biochemistry |
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| Organically Fertilized Onions (Allium cepa L.): Effects of the Fertilizer Placement Method on Quercetin Content and Soil Nitrogen Dynamics | | Journal of agricultural and food chemistry |
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| ecology (34) |
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| Phenolic acid and flavonol water extracts of Delonix regia red flowers | | Industrial crops and products |
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| Temperature is the key to altitudinal variation of phenolics in Arnica montana L. cv. ARBO | | Oecologia |
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| Ilex brasiliensis: phytochemical composition and mechanism of action against the proliferation of a lymphoma cell line | | Journal of food biochemistry |
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| Effect of Low Temperature and Rh izospheric Application of Naringenin on Pea-Rhizobium leguminosarum biovar viciae Symbiosis | | Journal of plant biochemistry and biotechnology |
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| environment (9) |
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| Intestinal transit and systemic metabolism of apple polyphenols | | European journal of nutrition |
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| Temperature is the key to altitudinal variation of phenolics in Arnica montana L. cv. ARBO | | Oecologia |
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| Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal | | Molecular nutrition and food research |
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| Human intestinal hydrolysis of phenol glycosides - a study with quercetin and p-nitrophenol glycosides using ileostomy fluid | | Molecular nutrition and food research |
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| environmental science (9) |
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| Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields | | Innovative food science and emerging technologies |
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| Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste | | Food chemistry |
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| Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity | | Food chemistry |
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| Contribution of Miscanthus x giganteus root exudates to the biostimulation of PAH degradation: An in vitro study | | Science of the total environment |
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| geography (9) |
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| Structuration mechanism of β-lactoglobulin – acacia gum assemblies in presence of quercetin | | Food hydrocolloids |
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| The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties | | Fitoterapia |
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| Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude | | Journal of food quality |
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| Application of principal components analysis to 1H-NMR data obtained from propolis samples of different geographical origin | | Phytochemical analysis |
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| geology (12) |
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| Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China | | Food chemistry |
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| Temperature is the key to altitudinal variation of phenolics in Arnica montana L. cv. ARBO | | Oecologia |
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| Subcritical water extraction of flavonol quercetin from onion skin | | Journal of food engineering |
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| The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example | | Molecular nutrition and food research |
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| hydrology (3) |
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| Drought stress has contrasting effects on antioxidant enzymes activity and phenylpropanoid biosynthesis in Fraxinus ornus leaves: An excess light stress affair? | | Journal of plant physiology |
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| Recovery of narirutin by adsorption on a non-ionic polar resin from a water-extract of Citrus unshiu peels | | Journal of food engineering |
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| Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water | | Food chemistry |
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| natural resources (126) |
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| Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages | | European food research and technology |
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| The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China | | Food chemistry |
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| Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata | | Food chemistry |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| all 126 items... |
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| soil science (16) |
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| Effect of Low Temperature and Rh izospheric Application of Naringenin on Pea-Rhizobium leguminosarum biovar viciae Symbiosis | | Journal of plant biochemistry and biotechnology |
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| Multivariate associations of flavonoid and biomass accumulation in white clover (Trifolium repens) under drought | | Functional plant biology |
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| Changes in flavonoids secreted by Phaseolus vulgaris roots in the presence of salt and the plant growth-promoting rhizobacterium Chryseobacterium balustinum | | Applied soil ecology |
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| Evaluation of the total phenolics and quercetin content of foliage in mycorrhizal grape (Vitis vinifera L.) varieties and effect of postharvest drying on quercetin yield | | Industrial crops and products |
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| all 16 items... |
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