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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > bioflavonoids > naringin × 64 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (1)    (Click to View) Development of an integrated approach for the stability testing of flavonoids and ascorbic acid in powders Food chemistry ecology (1)    (Click to View) Plant secondary metabolite-induced shifts in bacterial community structure and degradative ability in contaminated soil Applied microbiology and biotechnology environmental science (1)    (Click to View) Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields Innovative food science and emerging technologies natural resources (6)    (Click to View) The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China Food chemistry (Click to View) Differential metabolic response of barley genotypes, varying in resistance, to trichothecene‐producing and ‐nonproducing (tri5−) isolates of Fusarium graminearum Plant pathology (Click to View) Identification of bioactive composition and antioxidant activity in young mandarin fruits Food chemistry (Click to View) Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil Research in veterinary science (Click to View) Juice components and antioxidant capacity of citrus varieties cultivated in China Food chemistry (Click to View) Effect of Grapefruit Juice, Naringin, Naringenin, and Bergamottin on the Intestinal Carrier-Mediated Transport of Talinolol in Rats Journal of agricultural and food chemistry soil science (2)    (Click to View) Plant secondary metabolite-induced shifts in bacterial community structure and degradative ability in contaminated soil Applied microbiology and biotechnology (Click to View) Adsorption of naringin on nonionic (neutral) macroporus adsorbent resin from its aqueous solutions Journal of food engineering