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Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > epigallocatechin × 114 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) ecology (3)    (Click to View) Insect feeding preferences and plant phenolic glucosides in the system Gonioctena linnaeana--Salix triandra Entomologia experimentalis et applicata (Click to View) Simultaneous analysis of purine alkaloids and catechins in Camellia sinensis, Camellia ptilophylla and Camellia assamica var. kucha by HPLC Food chemistry (Click to View) Inhibition of pectin methyl esterase activity by green tea catechins Phytochemistry environment (2)    (Click to View) Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder Food chemistry (Click to View) The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores Food control environmental science (2)    (Click to View) Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste Food chemistry (Click to View) Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography Food analytical methods geography (1)    (Click to View) Insect feeding preferences and plant phenolic glucosides in the system Gonioctena linnaeana--Salix triandra Entomologia experimentalis et applicata geology (2)    (Click to View) Kinetics and binding capacity of six soils for structurally defined hydrolyzable and condensed tannins and related phenols Journal of soils and sediments (Click to View) Investigation of Adsorption Behavior of (-)-Epigallocatechin Gallate on Bovine Serum Albumin Surface Using Quartz Crystal Microbalance with Dissipation Monitoring Journal of agricultural and food chemistry natural resources (17)    (Click to View) Kinetics and binding capacity of six soils for structurally defined hydrolyzable and condensed tannins and related phenols Journal of soils and sediments (Click to View) Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data Food chemistry (Click to View) Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit Scientia horticulturae (Click to View) Metabolic engineering of proanthocyanidins through co-expression of anthocyanidin reductase and the PAP1 MYB transcription factor The plant journal (Click to View) Characterization of anthocyanins in Kenyan teas: Extraction and identification Food chemistry (Click to View) Gene expression profiles of seed coats and biochemical properties of seed coats and cotyledons of two field pea (Pisum sativum) cultivars contrasting in green cotyledon bleaching resistance Euphytica (Click to View) Evaluation of antiherpetic activity and genotoxic effects of tea catechin derivatives Journal of agricultural and food chemistry (Click to View) Modulation of cholesterol metabolism by the green tea polyphenol (-)-epigallocatechin gallate in cultured human liver (HepG2) cells Journal of agricultural and food chemistry (Click to View) Variation of Proanthocyanidins in Lotus Species Journal of chemical ecology (Click to View) Impact of Quercetin and EGCG on Key Elements of the Wnt Pathway in Human Colon Carcinoma Cells Journal of agricultural and food chemistry (Click to View) Simultaneous analysis of purine alkaloids and catechins in Camellia sinensis, Camellia ptilophylla and Camellia assamica var. kucha by HPLC Food chemistry (Click to View) Composition and Cellular Localization of Tannins in Cabernet Sauvignon Skins during Growth Journal of agricultural and food chemistry (Click to View) Tea Polyphenol (-)-Epigallocatechin 3-Gallate Suppresses Heregulin-1-Induced Fatty Acid Synthase Expression in Human Breast Cancer Cells by Inhibiting Phosphatidylinositol 3-Kinase/Akt and Mitogen-Activated Protein Kinase Cascade Signaling Journal of agricultural and food chemistry (Click to View) Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity Food chemistry (Click to View) Relationship between the Biological Activities of Methylated Derivatives of (-)-Epigallocatechin-3-O-gallate (EGCG) and Their Cell Surface Binding Activities Journal of agricultural and food chemistry (Click to View) HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China Journal of food composition and analysis (Click to View) An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species Journal of food composition and analysis soil science (2)    (Click to View) Kinetics and binding capacity of six soils for structurally defined hydrolyzable and condensed tannins and related phenols Journal of soils and sediments (Click to View) Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c Journal of food processing and preservation