|
|
| Refine your search within these categories: |
| Natural Resources, Earth and Environmental Sciences |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| atmospheric sciences (54) |
(Click to View)
| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
|
(Click to View)
| The winter-red-leaf syndrome in Pistacia lentiscus: Evidence that the anthocyanic phenotype suffers from nitrogen deficiency, low carboxylation efficiency and high risk of photoinhibition | | Journal of plant physiology |
|
(Click to View)
| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
|
(Click to View)
| HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa) | | European food research and technology |
|
| all 54 items... |
|
| earth system science (5) |
(Click to View)
| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
|
(Click to View)
| Short-term effect of deep shade and enhanced nitrogen supply on Sphagnum capillifolium morphophysiology | | Plant ecology |
|
(Click to View)
| Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters | | Agriculture, ecosystems and environment |
|
(Click to View)
| Segregation and associations of enological and agronomic traits in Graciano × Tempranillo wine grape progeny (Vitis vinifera L.). | | Euphytica |
|
| all 5 items... |
|
| ecology (49) |
(Click to View)
| Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley | | Journal of food composition and analysis |
|
(Click to View)
| A new closing Y‐shaped training system for grapevines | | Australian journal of grape and wine research |
|
(Click to View)
| Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitats | | Journal of the science of food and agriculture |
|
(Click to View)
| Short-term effect of deep shade and enhanced nitrogen supply on Sphagnum capillifolium morphophysiology | | Plant ecology |
|
| all 49 items... |
|
| environment (22) |
(Click to View)
| Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress‐related gene products in response to diurnal cues | | Plant, cell and environment |
|
(Click to View)
| High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex | | Plant, cell and environment |
|
(Click to View)
| Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine | | Agricultural water management |
|
(Click to View)
| Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes | | Journal of food engineering |
|
| all 22 items... |
|
| environmental science (22) |
(Click to View)
| Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields | | Innovative food science and emerging technologies |
|
(Click to View)
| Genetic and environmental effects influencing fruit colour and QTL analysis in raspberry | | Theoretical and applied genetics |
|
(Click to View)
| Selective anthocyanins enrichment of cranberry juice by electrodialysis with ultrafiltration membranes stacked | | Innovative food science and emerging technologies |
|
(Click to View)
| Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages | | Scientia horticulturae |
|
| all 22 items... |
|
| geography (13) |
(Click to View)
| Chemical evidence from the flavonoids relevant to the classification of Malus species | | Botanical journal of the Linnean Society |
|
(Click to View)
| Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude | | Journal of food quality |
|
(Click to View)
| Anthocyanin fingerprint of grapes: environmental and genetic variations | | Journal of the science of food and agriculture |
|
(Click to View)
| Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin | | Journal of food composition and analysis |
|
| all 13 items... |
|
| geology (14) |
(Click to View)
| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
|
(Click to View)
| Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley | | Journal of food composition and analysis |
|
(Click to View)
| Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants | | Journal of the science of food and agriculture |
|
(Click to View)
| Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy | | Lebensmittel-Wissenschaft |
|
| all 14 items... |
|
| hydrology (11) |
(Click to View)
| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
|
(Click to View)
| The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae) | | Phytochemistry |
|
(Click to View)
| Effects of postharvest pretreatments and preservative solutions on vase life longevity and flower quality of sweet pea (Lathyrus odoratus L.) | | Photosynthetica |
|
(Click to View)
| Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice | | Journal of the science of food and agriculture |
|
| all 11 items... |
|
| natural resource management (8) |
(Click to View)
| Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine | | Agricultural water management |
|
(Click to View)
| Lead toxicity, defense strategies and associated indicative biomarkers in Talinum triangulare grown hydroponically | | Chemosphere |
|
(Click to View)
| Seasonal changes in anthocyanin contents and in activities of xanthophyll and ascorbate-glutathione cycles in Sabina species derived from different environments | | Acta physiologiae plantarum |
|
(Click to View)
| Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons | | Scientia horticulturae |
|
| all 8 items... |
|
| natural resources (364) |
(Click to View)
| Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects | | Euphytica |
|
(Click to View)
| Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples | | Plant physiology |
|
(Click to View)
| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
|
(Click to View)
| Elevated temperature inhibits anthocyanin biosynthesis in the tepals of an Oriental hybrid lily via the suppression of LhMYB12 transcription | | Scientia horticulturae |
|
| all 364 items... |
|
| soil science (27) |
(Click to View)
| Physiological responses of Kobresia pygmaea to warming in Qinghai-Tibetan Plateau permafrost region | | Acta oecologica |
|
(Click to View)
| Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces | | Applied microbiology and biotechnology |
|
(Click to View)
| Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine | | Agricultural water management |
|
(Click to View)
| Lead toxicity, defense strategies and associated indicative biomarkers in Talinum triangulare grown hydroponically | | Chemosphere |
|
| all 27 items... |
|
|
|