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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones > isoquercitrin × 19 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (1)    (Click to View) Persicaria hydropiper (L.) Spach and its Flavonoid Components, Isoquercitrin and Isorhamnetin, Activate the Wnt/β‐catenin Pathway and Inhibit Adipocyte Differentiation of 3T3‐L1 Cells Phytotherapy research ecology (1)    (Click to View) Phenolic compounds accumulation in Hypericum ternum propagated in vitro and during plant development acclimatization Acta physiologiae plantarum geography (1)    (Click to View) Flavonoids in Onion Cultivars (Allium cepa L.) Journal of food science natural resources (3)    (Click to View) Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment Food chemistry (Click to View) Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography–electrospray ionisation mass spectrometry Food chemistry (Click to View) Flavonoids in Onion Cultivars (Allium cepa L.) Journal of food science