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| atmospheric sciences (195) |
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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| Eryngium foetidum L.: A review | | Fitoterapia |
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| Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages | | European food research and technology |
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| Flavonoids as chemosystematic markers for the genus Adenocarpus | | Biochemical systematics and ecology |
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| earth system science (33) |
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| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive | | The new phytologist |
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| Interactive Effects of Sulphur Dioxide and Mineral Nutrient Supply on Photosynthetic Characteristics and Yield in Four Wheat Cultivars | | Photosynthetica |
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| ecology (324) |
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| Effect of sowing date and rate on the yield and flavonolignan content of the fruits of milk thistle (Silybum marianum L. Gaertn.) grown on light soil in a moderate climate | | Industrial crops and products |
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| Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley | | Journal of food composition and analysis |
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| Assessment of the role of meta-topolins on in vitro produced phenolics and acclimatization competence of micropropagated ‘Williams’ banana | | Acta physiologiae plantarum |
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| PSII activity and pigment dynamics of Symbiodinium in two Indo-Pacific corals exposed to short-term high-light stress | | Marine biology |
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| environment (120) |
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| Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress‐related gene products in response to diurnal cues | | Plant, cell and environment |
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| Morphology, biochemistry, and growth of raphidophyte strains from the Gulf of California | | Hydrobiologia |
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| Effects of sulfur limitation on photosystem II functioning in Chlamydomonas reinhardtii as probed by chlorophyll a fluorescence | | Physiologia plantarum |
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| Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area | | Journal of food composition and analysis |
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| environmental science (105) |
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| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
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| Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields | | Innovative food science and emerging technologies |
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| Determination of luteolin and apigenin in celery using ultrasonic‐assisted extraction based on aqueous solution of ionic liquid coupled with HPLC quantification | | Journal of the science of food and agriculture |
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| Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area | | Journal of food composition and analysis |
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| all 105 items... |
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| fire science and management (3) |
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| Interaction of fire‐related cues in seed germination of the potentially invasive species Paulownia tomentosa Steud | | Plant species biology |
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| Does Prescribed Burning Affect Leaf Secondary Metabolites in Pine Stands? | | Journal of chemical ecology |
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| Biochemical responses of Pinus pinaster trees to fire-induced trunk girdling and crown scorch: secondary metabolites and pigments as needle chemical indicators | | Journal of chemical ecology |
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| geography (52) |
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| Pigments profile in monovarietal virgin olive oils from various Italian olive varieties | | Food chemistry |
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| Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity | | European food research and technology |
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| Phenolic chemotaxonomy and phytogeography of Adiantum | | Botanical journal of the Linnean Society |
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| Structuration mechanism of β-lactoglobulin – acacia gum assemblies in presence of quercetin | | Food hydrocolloids |
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| all 52 items... |
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| geology (86) |
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| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
|
(Click to View)
| Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley | | Journal of food composition and analysis |
|
(Click to View)
| Morphology, biochemistry, and growth of raphidophyte strains from the Gulf of California | | Hydrobiologia |
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| all 86 items... |
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| hydrology (43) |
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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
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| Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal | | Archives of environmental contamination and toxicology |
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| Interspecific differences in carotenoid content and sensitivity to UVB radiation in three acanthocephalan parasites exploiting a common intermediate host | | International journal for parasitology |
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| The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae) | | Phytochemistry |
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| all 43 items... |
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| natural resource management (16) |
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| Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine | | Agricultural water management |
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| Lead toxicity, defense strategies and associated indicative biomarkers in Talinum triangulare grown hydroponically | | Chemosphere |
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| Contributions of imaging spectroscopy to improve estimates of evapotranspiration | | Hydrological processes |
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| Seasonal changes in anthocyanin contents and in activities of xanthophyll and ascorbate-glutathione cycles in Sabina species derived from different environments | | Acta physiologiae plantarum |
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| all 16 items... |
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| natural resources (1204) |
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| The Comparison of Lutein Production by Scenesdesmus sp. in the Autotrophic and the Mixotrophic Cultivation | | Applied biochemistry and biotechnology |
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| Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects | | Euphytica |
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| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
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| Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples | | Plant physiology |
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| all 1204 items... |
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| soil science (157) |
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| Effect of sowing date and rate on the yield and flavonolignan content of the fruits of milk thistle (Silybum marianum L. Gaertn.) grown on light soil in a moderate climate | | Industrial crops and products |
|
(Click to View)
| Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive | | The new phytologist |
|
(Click to View)
| Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing | | Meat science |
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| The role of flavonoids in root–rhizosphere signalling: opportunities and challenges for improving plant–microbe interactions | | Journal of experimental botany |
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| all 157 items... |
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