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Biological Sciences: botany > plant biology > plant biochemistry > chemical constituents of plants > plant pigments
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5094 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

atmospheric sciences (195)   
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Effect of vineyard-scale climate variability on Pinot noir phenolic composition
Agricultural and forest meteorology

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Eryngium foetidum L.: A review
Fitoterapia

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Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages
European food research and technology

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Flavonoids as chemosystematic markers for the genus Adenocarpus
Biochemical systematics and ecology

all 195 items...

earth system science (33)   
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Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny
Journal of the science of food and agriculture

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Effect of vineyard-scale climate variability on Pinot noir phenolic composition
Agricultural and forest meteorology

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Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive
The new phytologist

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Interactive Effects of Sulphur Dioxide and Mineral Nutrient Supply on Photosynthetic Characteristics and Yield in Four Wheat Cultivars
Photosynthetica

all 33 items...

ecology (324)   
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Effect of sowing date and rate on the yield and flavonolignan content of the fruits of milk thistle (Silybum marianum L. Gaertn.) grown on light soil in a moderate climate
Industrial crops and products

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Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley
Journal of food composition and analysis

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Assessment of the role of meta-topolins on in vitro produced phenolics and acclimatization competence of micropropagated ‘Williams’ banana
Acta physiologiae plantarum

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PSII activity and pigment dynamics of Symbiodinium in two Indo-Pacific corals exposed to short-term high-light stress
Marine biology

all 324 items...

environment (120)   
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Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress‐related gene products in response to diurnal cues
Plant, cell and environment

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Morphology, biochemistry, and growth of raphidophyte strains from the Gulf of California
Hydrobiologia

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Effects of sulfur limitation on photosystem II functioning in Chlamydomonas reinhardtii as probed by chlorophyll a fluorescence
Physiologia plantarum

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Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area
Journal of food composition and analysis

all 120 items...

environmental science (105)   
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Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny
Journal of the science of food and agriculture

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Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields
Innovative food science and emerging technologies

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Determination of luteolin and apigenin in celery using ultrasonic‐assisted extraction based on aqueous solution of ionic liquid coupled with HPLC quantification
Journal of the science of food and agriculture

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Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area
Journal of food composition and analysis

all 105 items...

fire science and management (3)   
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Interaction of fire‐related cues in seed germination of the potentially invasive species Paulownia tomentosa Steud
Plant species biology

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Does Prescribed Burning Affect Leaf Secondary Metabolites in Pine Stands?
Journal of chemical ecology

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Biochemical responses of Pinus pinaster trees to fire-induced trunk girdling and crown scorch: secondary metabolites and pigments as needle chemical indicators
Journal of chemical ecology

geography (52)   
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Pigments profile in monovarietal virgin olive oils from various Italian olive varieties
Food chemistry

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Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity
European food research and technology

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Phenolic chemotaxonomy and phytogeography of Adiantum
Botanical journal of the Linnean Society

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Structuration mechanism of β-lactoglobulin – acacia gum assemblies in presence of quercetin
Food hydrocolloids

all 52 items...

geology (86)   
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Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny
Journal of the science of food and agriculture

(Click to View)
Effect of vineyard-scale climate variability on Pinot noir phenolic composition
Agricultural and forest meteorology

(Click to View)
Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley
Journal of food composition and analysis

(Click to View)
Morphology, biochemistry, and growth of raphidophyte strains from the Gulf of California
Hydrobiologia

all 86 items...

hydrology (43)   
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Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts
Bioresource technology

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Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal
Archives of environmental contamination and toxicology

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Interspecific differences in carotenoid content and sensitivity to UVB radiation in three acanthocephalan parasites exploiting a common intermediate host
International journal for parasitology

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The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae)
Phytochemistry

all 43 items...

natural resource management (16)   
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Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine
Agricultural water management

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Lead toxicity, defense strategies and associated indicative biomarkers in Talinum triangulare grown hydroponically
Chemosphere

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Contributions of imaging spectroscopy to improve estimates of evapotranspiration
Hydrological processes

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Seasonal changes in anthocyanin contents and in activities of xanthophyll and ascorbate-glutathione cycles in Sabina species derived from different environments
Acta physiologiae plantarum

all 16 items...

natural resources (1204)   
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The Comparison of Lutein Production by Scenesdesmus sp. in the Autotrophic and the Mixotrophic Cultivation
Applied biochemistry and biotechnology

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Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects
Euphytica

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Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny
Journal of the science of food and agriculture

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Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples
Plant physiology

all 1204 items...

soil science (157)   
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Effect of sowing date and rate on the yield and flavonolignan content of the fruits of milk thistle (Silybum marianum L. Gaertn.) grown on light soil in a moderate climate
Industrial crops and products

(Click to View)
Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive
The new phytologist

(Click to View)
Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing
Meat science

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The role of flavonoids in root–rhizosphere signalling: opportunities and challenges for improving plant–microbe interactions
Journal of experimental botany

all 157 items...