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Biological Sciences: nutrition > human nutrition > meals (menu) × 614 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (6)    (Click to View) Adhesion of food powders with nonelectrostatic and electrostatic coating Journal of food process engineering (Click to View) How accurate are parental responses concerning their fourth-grade children's school-meal participation, and what is the relationship between children's body mass index and school-meal participation based on parental responses? international journal of behavioral nutrition and physical activity (Click to View) Smaller Food Item Sizes of Snack Foods Influence Reduced Portions and Caloric Intake in Young Adults Journal of the American Dietetic Association (Click to View) Food and Beverage Environment Analysis and Monitoring System: A Reliability Study in the School Food and Beverage Environment Journal of the American Dietetic Association (Click to View) Residential summer camp: a new venue for nutrition education and physical activity promotion international journal of behavioral nutrition and physical activity (Click to View) Night eating syndrome and winter seasonal affective disorder Appetite ecology (29)    (Click to View) A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India Nutrition journal (Click to View) Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition European journal of lipid science and technology (Click to View) Prevalence of overweight in adolescents with intellectual deficiency. Differences in socio-educative context, physical activity and dietary habits Appetite (Click to View) Place of Dairy Products in the Chinese-American Family Food System Journal of the American Dietetic Association (Click to View) An Index Measuring Adherence to Complementary Feeding Guidelines Has Convergent Validity as a Measure of Infant Diet Quality Journal of nutrition (Click to View) An obesogenic bias in women’s spatial memory for high calorie snack food Appetite (Click to View) Variation in retail costs for fresh vegetables and salty snacks across communities in the United States Food policy (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) Children's nutritional intake as part of the Eat Well Do Well scheme in Kingston-upon-Hull - a pilot study Nutrition bulletin (Click to View) Understanding the correlates of adolescents’ dietary intake patterns. A multivariate analysis Appetite (Click to View) ‘It's very hard to find what to put in the kid's lunch': What Perth parents think about food for school lunch boxes Nutrition and dietetics (Click to View) Demographic and Financial Characteristics of School Districts with Low and High à la Carte Sales in Rural Kansas Public Schools Journal of the American Dietetic Association (Click to View) Behavioral risk factors for overweight in early childhood; the ‘Be active, eat right’ study international journal of behavioral nutrition and physical activity (Click to View) Away-from-Home Family Dinner Sources and Associations with Weight Status, Body Composition, and Related Biomarkers of Chronic Disease among Adolescents and Their Parents Journal of the American Dietetic Association (Click to View) Parental education associations with children’s body composition: mediation effects of energy balance-related behaviors within the ENERGY-project international journal of behavioral nutrition and physical activity (Click to View) Vegetable consumption among Scottish children: a review of the determinants and proposed strategies to overcome low consumption British food journal (Click to View) Meal duration mediates the effect of “social facilitation” on eating in humans Appetite (Click to View) Sensory acceptability of menus and sweet snacks among children and adults from low- and medium-income households in Argentina Food quality and preference (Click to View) Voltammetric methods for the simultaneous determination of trace metals in foods, plant tissues and soils Journal of the science of food and agriculture (Click to View) Why Does Dieting Predict Weight Gain in Adolescents? Findings from Project EAT-II: A 5-Year Longitudinal Study Journal of the American Dietetic Association (Click to View) Benefits of Snacking in Older Americans Journal of the American Dietetic Association (Click to View) Nutritional Risk among Oklahoma Congregate Meal Participants Journal of nutrition education and behavior (Click to View) Functional disabilities do not prevent the elderly in Finland from eating regular meals Appetite (Click to View) Social Ecological Predictors of the Transition to Overweight in Youth: Results from the Teens Eating for Energy and Nutrition at Schools (TEENS) Study Journal of the American Dietetic Association (Click to View) Poverty-Related Factors Associated with Obesity Prevention Policies in Utah Secondary Schools Journal of the American Dietetic Association (Click to View) Nutrient Intake and Nutritional Status Indicators of Participant and Nonparticipant Pupils of a Parent-supported School Lunch Program in Kenya Journal of nutrition education and behavior (Click to View) Cognitive, Behavioral, and Social Factors Are Associated with Bias in Dietary Questionnaire Self-Reports by Schoolchildren Aged 9 to 11 Years Journal of the American Dietetic Association (Click to View) Predictors of the consistency between healthy snack choice intentions and actual behaviour Food quality and preference (Click to View) School Breakfast Program but Not School Lunch Program Participation Is Associated with Lower Body Mass Index Journal of the American Dietetic Association environment (3)    (Click to View) A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India Nutrition journal (Click to View) Fluidisation velocities during processing of whole soybean snack Journal of food engineering (Click to View) Influence of environmental factors on meal intake in overweight and normal-weight male adolescents. A laboratory study Appetite environmental science (11)    (Click to View) High Waste Contributes to Low Food Intake in Hospitalized Patients Nutrition in clinical practice (Click to View) Food and Beverage Environment Analysis and Monitoring System: A Reliability Study in the School Food and Beverage Environment Journal of the American Dietetic Association (Click to View) Development of extruded snack from food by-products: a response surface analysis Journal of food process engineering (Click to View) Softening of pumpkin seeds (cucurbita moschata) by alkaline maceration Journal of food process engineering (Click to View) Foodborne Outbreak of Salmonella Subspecies IV Infections Associated with Contamination from Bearded Dragons Zoonoses and public health (Click to View) Individual dose and exposure of Italian children to ultrafine particles Science of the total environment (Click to View) Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits Antonie van Leeuwenhoek (Click to View) Validity of a self-report survey tool measuring the nutrition and physical activity environment of primary schools international journal of behavioral nutrition and physical activity (Click to View) Voltammetric methods for the simultaneous determination of trace metals in foods, plant tissues and soils Journal of the science of food and agriculture (Click to View) Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products Journal of food engineering (Click to View) Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks Journal of food engineering fire science and management (1)    (Click to View) Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil Journal of food composition and analysis geology (12)    (Click to View) Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations Nutrition and dietetics (Click to View) Sensory and nutritional quality of the apple snacks prepared by vacuum impregnation process Journal of food quality (Click to View) Do Trends in Physical Activity, Sedentary, and Dietary Behaviors Support Trends in Obesity Prevalence in 2 Border Regions in Texas Journal of nutrition education and behavior (Click to View) Effect of replacement of wheat flour with finger millet flour (eleusine corcana) on the batter microscopy, rheology and quality characteristics of muffins Journal of texture studies (Click to View) Softening of pumpkin seeds (cucurbita moschata) by alkaline maceration Journal of food process engineering (Click to View) Oxidative storage stability of roasted marama beans (Tylosema esculentum) Food research international (Click to View) Cost estimates of twin‐screw extruded products: texturized whey protein snacks and corn–soy blend used for emergency feeding Journal of food processing and preservation (Click to View) Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet Journal of food processing and preservation (Click to View) Preparation of rice analogues using extrusion technology International journal of food science and technology (Click to View) Adolescent dietary patterns in Fiji and their relationships with standardized body mass index international journal of behavioral nutrition and physical activity (Click to View) A review of composition studies of cultivated almonds: Macronutrients and micronutrients Journal of food composition and analysis (Click to View) Varietal Selection of Some Indica Rice for Production of Puffed Rice Food and bioprocess technology hydrology (3)    (Click to View) Coated lupin bean snacks Journal of food quality (Click to View) The study of optimum operating conditions of extruded snack food with tomato powder Journal of food process engineering (Click to View) Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products Journal of food engineering natural resource management (2)    (Click to View) From Policy to Practice: Implementation of Water Policies in Child Care Centers in Connecticut Journal of nutrition education and behavior (Click to View) Conservation begins after breakfast: The relative importance of opportunity cost and identity in shaping private landholder participation in conservation Biological conservation natural resources (28)    (Click to View) Sex, Age, and Race/Ethnicity Do Not Modify the Effectiveness of a Diet Intervention among Family Members of Hospitalized Cardiovascular Disease Patients Journal of nutrition education and behavior (Click to View) From Policy to Practice: Implementation of Water Policies in Child Care Centers in Connecticut Journal of nutrition education and behavior (Click to View) Conservation begins after breakfast: The relative importance of opportunity cost and identity in shaping private landholder participation in conservation Biological conservation (Click to View) How accurate are parental responses concerning their fourth-grade children's school-meal participation, and what is the relationship between children's body mass index and school-meal participation based on parental responses? international journal of behavioral nutrition and physical activity (Click to View) Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition European journal of lipid science and technology (Click to View) Dietary behaviors, physical activity and sedentary lifestyle associated with overweight and obesity, and their socio-demographic correlates, among Pakistani primary school children The international journal of behavioral nutrition and physical activity (Click to View) Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City Journal of the American Dietetic Association (Click to View) Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region Journal of the American Dietetic Association (Click to View) Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals Nutrition research (Click to View) Serum lipids, plant sterols, and cholesterol kinetic responses to plant sterol supplementation in phytosterolemia heterozygotes and control individuals The American journal of clinical nutrition (Click to View) Breakfast consumption in UK schoolchildren and provision of school breakfast clubs Nutrition bulletin (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) Physical characteristics and acceptability of extruded African breadfruit-based snacks Journal of food quality (Click to View) Social and psychological factors affecting eating habits among university students in a Malaysian medical school: a cross-sectional study Nutrition journal (Click to View) Comparison of Dietary Intake of Overweight Postpartum Mothers Practicing Breastfeeding or Formula Feeding Journal of the American Dietetic Association (Click to View) Production of Hypoallergenic Foods from Apricots Journal of food science (Click to View) Nutrition Labels Decrease Energy Intake in Adults Consuming Lunch in the Laboratory Journal of the American Dietetic Association (Click to View) Factors Associated with Low Drinking Water Intake among Adolescents: The Florida Youth Physical Activity and Nutrition Survey, 2007 Journal of the American Dietetic Association (Click to View) Nutrition Labels Decrease Energy Intake in Adults Consuming Lunch in the Laboratory Journal of the American Dietetic Association (Click to View) High-protein and high-carbohydrate breakfasts differentially change the transcriptome of human blood cells American journal of clinical nutrition (Click to View) The Effect of Increased Beverage Portion Size on Energy Intake at a Meal Journal of the American Dietetic Association (Click to View) A construct analysis of meal convenience applied to military foods Appetite (Click to View) Adolescents Involved in Weight-Related and Power Team Sports Have Better Eating Patterns and Nutrient Intakes than Non-Sport-Involved Adolescents Journal of the American Dietetic Association (Click to View) Poverty-Related Factors Associated with Obesity Prevention Policies in Utah Secondary Schools Journal of the American Dietetic Association (Click to View) Water Consumption Reduces Energy Intake at a Breakfast Meal in Obese Older Adults Journal of the American Dietetic Association (Click to View) Acceptability of Micronutrient Fortified School Meals by Schoolchildren in Rural Himalayan Villages of India Journal of food science (Click to View) Fourth Graders' Reports of Fruit and Vegetable Intake at School Lunch: Does Treatment Assignment Affect Accuracy? Journal of the American Dietetic Association (Click to View) In-school Snacking, Breakfast Consumption, and Sleeping Patterns of Normal and Overweight Iranian High School Girls: A Study in Urban and Rural Areas in Guilan, Iran Journal of nutrition education and behavior soil science (3)    (Click to View) Process optimization with respect to the expansion ratios of millet- and legume (pigeon pea)-based extruded snacks Journal of food process engineering (Click to View) Voltammetric methods for the simultaneous determination of trace metals in foods, plant tissues and soils Journal of the science of food and agriculture (Click to View) Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks Journal of food engineering