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Biological Sciences: organisms > animals > vertebrates > mammals > ungulates > ruminants > cattle > calves > veal calves
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36 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

atmospheric sciences (4)   
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Risk factors for death and unwanted early slaughter in Swiss veal calves kept at a specific animal welfare standard
Research in veterinary science

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Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal
Meat science

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Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal
Meat science

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Effect of early weaning on performance, carcass and meat quality of spring-born bull calves raised in dry mountain areas
Livestock science

ecology (7)   
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Risk factors for death and unwanted early slaughter in Swiss veal calves kept at a specific animal welfare standard
Research in veterinary science

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Emerging Antimicrobial Resistance in Commensal Escherichia coli with Public Health Relevance
Zoonoses and public health

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Bayesian estimation of true between-herd and within-herd prevalence of Salmonella in Danish veal calves
Preventive veterinary medicine

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Impact of respiratory disease, diarrhea, otitis and arthritis on mortality and carcass traits in white veal calves
BMC veterinary research

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The synergistic necrohemorrhagic action of Clostridium perfringens perfringolysin and alpha toxin in the bovine intestine and against bovine endothelial cells
Veterinary research

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Clostridium perfringens strains from bovine enterotoxemia cases are not superior in in vitro production of alpha toxin, perfringolysin O and proteolytic enzymes
BMC veterinary research

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Prevalence of VTEC O157 in dairy and veal herds and risk factors for veal herds
Preventive veterinary medicine

geology (1)   
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Effect of early weaning on performance, carcass and meat quality of spring-born bull calves raised in dry mountain areas
Livestock science

natural resources (9)   
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Epidemiology of Clostridium difficile on a veal farm: Prevalence, molecular characterization and tetracycline resistance
Veterinary microbiology

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Prospects of raising Sahiwal cow calves for veal production under tropical environment
Tropical plant biology

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The synergistic necrohemorrhagic action of Clostridium perfringens perfringolysin and alpha toxin in the bovine intestine and against bovine endothelial cells
Veterinary research

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Clostridium perfringens strains from bovine enterotoxemia cases are not superior in in vitro production of alpha toxin, perfringolysin O and proteolytic enzymes
BMC veterinary research

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Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal
Meat science

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Factors affecting the meat quality of veal
Journal of the science of food and agriculture

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Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat
Meat science

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Serotypes, virulence genes, and intimin types of Shiga toxin-producing Escherichia coli (STEC) and enteropathogenic E. coli (EPEC) isolated from calves in São Paulo, Brazil
International journal of food microbiology

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Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal
Meat science