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| atmospheric sciences (85) |
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| Respiratory Succession and Community Succession of Bacterioplankton in Seasonally Anoxic Estuarine Waters | | Applied and environmental microbiology AEM |
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| Ranking contrasting genotypes of forage peanut based on nutritive value and fermentation kinetics | | Animal feed science and technology |
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| Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273 | | Food microbiology |
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| Impact of carbon metabolism on ¹³C signatures of cyanobacteria and green non-sulfur-like bacteria inhabiting a microbial mat from an alkaline siliceous hot spring in Yellowstone National Park (USA) | | Environmental microbiology |
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| earth system science (66) |
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| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
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| Effects of increasing levels of stearidonic acid on methane production in a rumen in vitro system | | Animal feed science and technology |
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| Improvements in fermentative biological hydrogen production through metabolic engineering | | Journal of environmental management |
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| Biodegradation of Nigerian wood wastes by Pleurotus tuber-regium (Fries) Singer | | Bioresource technology |
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| ecology (261) |
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| A microscopic description and ultrastructural characterisation of Dientamoeba fragilis: An emerging cause of human enteric disease | | International journal for parasitology |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage | | Lebensmittel-Wissenschaft |
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| Respiratory Succession and Community Succession of Bacterioplankton in Seasonally Anoxic Estuarine Waters | | Applied and environmental microbiology AEM |
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| all 261 items... |
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| environment (140) |
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| Ixr1p and the control of the Saccharomyces cerevisiae hypoxic response | | Applied microbiology and biotechnology. |
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| Respiratory Succession and Community Succession of Bacterioplankton in Seasonally Anoxic Estuarine Waters | | Applied and environmental microbiology AEM |
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| Effect of water tension on ethylene production and consumption in montane and lowland soils in Austria | | European journal of soil science |
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| Factors influencing the production of volatile phenols by wine lactic acid bacteria | | International journal of food microbiology |
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| environmental science (443) |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
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| Effects of sludge pretreatments and organic acids on hydrogen production by anaerobic fermentation | | Bioresource technology |
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| Recent Advances in Citric Acid Bio-production and Recovery | | Food and bioprocess technology |
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| fire science and management (4) |
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| Cellulosic ethanol re-ignites the fire of cellulose degradation | | Cellulose |
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| Estimating greenhouse gas emissions from cattle raising in Brazil | | Climatic change |
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| Emission of nitrous oxide from salts used for agriculture | | Nutrient cycling in agroecosystems |
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| Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke | | Journal of agricultural and food chemistry |
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| geography (17) |
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| Polyphasic Screening, Homopolysaccharide Composition, and Viscoelastic Behavior of Wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus Exopolysaccharide-Producing Starter Culture | | Applied and environmental microbiology AEM. |
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| Potential impact of process parameters upon the bacterial diversity in the mesophilic anaerobic digestion of beet silage | | Bioresource technology |
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| Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire | | Antonie van Leeuwenhoek |
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| NMR metabolite profiling of Greek grape marc spirits | | Food chemistry |
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| geology (123) |
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| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
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| Bacterial metabolism of environmental arsenic—mechanisms and biotechnological applications | | Applied microbiology and biotechnology |
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| Effect of water tension on ethylene production and consumption in montane and lowland soils in Austria | | European journal of soil science |
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| Black Liquor Decolorization by Selected White-Rot Fungi | | Applied biochemistry and biotechnology |
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| all 123 items... |
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| hydrology (43) |
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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
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| Respiratory Succession and Community Succession of Bacterioplankton in Seasonally Anoxic Estuarine Waters | | Applied and environmental microbiology AEM |
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| Comparative proteomics and activity of a green sulfur bacterium through the water column of Lake Cadagno, Switzerland | | Environmental microbiology |
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| Flocculating performances of exopolysaccharides produced by a halophilic bacterial strain cultivated on agro-industrial waste | | Bioresource technology |
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| all 43 items... |
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| natural resource management (28) |
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| Effect of water tension on ethylene production and consumption in montane and lowland soils in Austria | | European journal of soil science |
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| Energy consumption evaluation of fuel bioethanol production from sweet potato | | Bioresource technology |
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| Optimization of baker's yeast drying in industrial continuous fluidized bed dryer | | Food and bioproducts processing |
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| Ethanol production from the enzymatic hydrolysis of non-detoxified steam-exploded corn stalk | | Bioresource technology |
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| all 28 items... |
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| natural resources (906) |
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| Understanding the Influence of Phosphatidylcholine on the Molecular Weight of Hyaluronic Acid Synthesized by Streptococcus zooepidemicus | | Applied biochemistry and biotechnology |
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| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
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| Catalyzed modified clean fractionation of switchgrass | | Bioresource technology |
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| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
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| soil science (153) |
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| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
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| Composition of lipophilic compounds and carbohydrates in the accumulated plant litter and soil organic matter in boreal forests | | European journal of soil science |
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| Effect of water tension on ethylene production and consumption in montane and lowland soils in Austria | | European journal of soil science |
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| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
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| all 153 items... |
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