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Biological Sciences: physiology > microbial physiology > fermentation > solid state fermentation
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225 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

atmospheric sciences (5)   
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Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts
International journal of food microbiology

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Integrated Strategies to Enhance Cellulolytic Enzyme Production Using an Instrumented Bioreactor for Solid-State Fermentation of Sugarcane Bagasse
BioEnergy research

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Comparison of pretreatment strategies of sugarcane baggase: Experimental design for citric acid production
Bioresource technology

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Enzyme Production by Solid Substrate Fermentation of Pleurotus ostreatus and Trametes versicolor on Tomato Pomace
Applied biochemistry and biotechnology

all 5 items...

earth system science (8)   
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Biodegradation of Nigerian wood wastes by Pleurotus tuber-regium (Fries) Singer
Bioresource technology

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Comparative studies on lignin and polycyclic aromatic hydrocarbons degradation by basidiomycetes fungi
Bioresource technology

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Lignin biodegradation and ligninolytic enzyme studies during biopulping of Acacia mangium wood chips by tropical white rot fungi
World journal of microbiology and biotechnology

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Effect of Biosurfactants on Laccase Production and Phenol Biodegradation in Solid-State Fermentation
Applied biochemistry and biotechnology

all 8 items...

ecology (9)   
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Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity
Food and bioprocess technology

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Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts
International journal of food microbiology

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Comparison of solid-state and submerged-state fermentation for the bioprocessing of switchgrass to ethanol and acetate by Clostridium phytofermentans
Applied microbiology and biotechnology

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Cellulase production from agricultural residues by recombinant fusant strain of a fungal endophyte of the marine sponge Latrunculia corticata for production of ethanol
Antonie van Leeuwenhoek

all 9 items...

environment (3)   
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Integrated Strategies to Enhance Cellulolytic Enzyme Production Using an Instrumented Bioreactor for Solid-State Fermentation of Sugarcane Bagasse
BioEnergy research

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Integrated delignification and simultaneous saccharification and fermentation of hard wood by a white-rot fungus, Phlebia sp. MG-60
Bioresource technology

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Hydration properties of palm kernel cake
Journal of food engineering

environmental science (50)   
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Recent Advances in Citric Acid Bio-production and Recovery
Food and bioprocess technology

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Development of applications of industrial enzymes from Malaysian indigenous microbial sources
Bioresource technology

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Black Liquor Decolorization by Selected White-Rot Fungi
Applied biochemistry and biotechnology

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Biodegradation of Nigerian wood wastes by Pleurotus tuber-regium (Fries) Singer
Bioresource technology

all 50 items...

geology (13)   
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Black Liquor Decolorization by Selected White-Rot Fungi
Applied biochemistry and biotechnology

(Click to View)
Biodegradation of Nigerian wood wastes by Pleurotus tuber-regium (Fries) Singer
Bioresource technology

(Click to View)
Comparative studies on lignin and polycyclic aromatic hydrocarbons degradation by basidiomycetes fungi
Bioresource technology

(Click to View)
Lignin biodegradation and ligninolytic enzyme studies during biopulping of Acacia mangium wood chips by tropical white rot fungi
World journal of microbiology and biotechnology

all 13 items...

hydrology (2)   
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Optimization of a Natural Medium for Cellulase by a Marine Aspergillus niger Using Response Surface Methodology
Applied biochemistry and biotechnology

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Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective Properties
Food and bioprocess technology

natural resources (50)   
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Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference
Animal feed science and technology

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Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar
Food microbiology

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Sugar recoveries from wheat straw following treatments with the fungus Irpex lacteus
Bioresource technology

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Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation
Applied microbiology and biotechnology

all 50 items...

soil science (13)   
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Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference
Animal feed science and technology

(Click to View)
Comparative studies on lignin and polycyclic aromatic hydrocarbons degradation by basidiomycetes fungi
Bioresource technology

(Click to View)
Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity
Food and bioprocess technology

(Click to View)
Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts
International journal of food microbiology

all 13 items...