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Biological Sciences: zoology > animal physiology > musculoskeletal system physiology > muscle physiology × 191 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (3)    (Click to View) The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot Aquaculture international (Click to View) Expression of specific Ca²⁺ regulating proteins in skeletal muscle of reindeer (Rangifer tarandus tarandus) during moderate weight loss and wintertime adaptation Small ruminant research (Click to View) Different doses of supplemental vitamin D maintain interleukin-5 without altering skeletal muscle strength: a randomized, double-blind, placebo-controlled study in vitamin D sufficient adults Nutrition and metabolism ecology (12)    (Click to View) Genome‐wide analysis of alternative reproductive phenotypes in honeybee workers Molecular ecology (Click to View) What is dynapenia? Nutrition (Click to View) Histamine: metabolism, physiology, and pathophysiology with applications in veterinary medicine Journal of veterinary emergency and critical care (Click to View) An EF-handed Ca²⁺-binding protein of Chinese liver fluke Clonorchis sinensis Parasitology research (Click to View) Physiology and survival of triploid brook trout following exhaustive exercise in warm water Aquaculture (Click to View) The effect of inotropic and/or vasopressor support on postoperative survival following equine colic surgery Veterinary anaesthesia and analgesia (Click to View) Isoflurane Potency in the Northern Leopard Frog Rana pipiens is Similar to That in Mammalian Species and is Unaffected by Decerebration Veterinary research communications (Click to View) Pacific whiting (Merluccius productus) underutilization in the Gulf of California: Muscle autolytic activity characterization Food chemistry (Click to View) Pharmacological evaluation of contractile activity of the dog heartworm Dirofilaria immitis Veterinary research communications (Click to View) Cardiovascular and autonomic nervous effects of edrophonium and atropine combinations during neuromuscular blockade antagonism in sheep Veterinary anaesthesia and analgesia (Click to View) Neurophysiological Effects of Naturally Occurring Defensive Compounds on the Freshwater Snail Planorbis corneus: Comparison with Effects in Insects Journal of chemical ecology (Click to View) In vitro and in vivo effects of myo-active peptides on larvae of the tomato moth Lacanobia oleracea and the cotton leaf worm Spodoptera littoralis (Lepidoptera; Noctuidae) Archives of insect biochemistry and physiology environmental science (1)    (Click to View) Differential proteomic responses in hepatopancreas and adductor muscles of the green-lipped mussel Perna viridis to stresses induced by cadmium and hydrogen peroxide Aquatic toxicology geology (1)    (Click to View) Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers Food chemistry natural resource management (1)    (Click to View) Pelvic suspension and fast post-mortem chilling: Effects on technological and sensory quality of pork - A combined NMR and sensory study Meat science natural resources (18)    (Click to View) Effect of South African beef production systems on post-mortem muscle energy status and meat quality Meat science (Click to View) Differentially expressed genes in aortic smooth muscle cells from atherosclerosis-susceptible and atherosclerosis-resistant pigeons Poultry science (Click to View) Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: Longissimus thoracis and semitendinosus Meat science (Click to View) Parallelism in gene transcription among sympatric lake whitefish (Coregonus clupeaformis Mitchill) ecotypes Molecular ecology (Click to View) Histamine: metabolism, physiology, and pathophysiology with applications in veterinary medicine Journal of veterinary emergency and critical care (Click to View) In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs Meat science (Click to View) Isoflurane Potency in the Northern Leopard Frog Rana pipiens is Similar to That in Mammalian Species and is Unaffected by Decerebration Veterinary research communications (Click to View) Chlorpyrifos induces cardiac dysfunction in rabbits Research in veterinary science (Click to View) Consumption of a moderately Zn-deficient and Zn-supplemented diet affects soluble protein expression in rat soleus muscle Journal of nutritional biochemistry (Click to View) Sartorius Muscle Contracture in a German Shepherd Dog Veterinary surgery (Click to View) Coxofemoral luxation in a border collie as a complication of a Clostridium tetani infection journal of small animal practice (Click to View) Cardiovascular and autonomic nervous effects of edrophonium and atropine combinations during neuromuscular blockade antagonism in sheep Veterinary anaesthesia and analgesia (Click to View) Ultrasonographic assessment of the reticular motility in cows after administration of different doses of metoclopramide and neostigmine Veterinary research communications (Click to View) Neurophysiological Effects of Naturally Occurring Defensive Compounds on the Freshwater Snail Planorbis corneus: Comparison with Effects in Insects Journal of chemical ecology (Click to View) In vitro and in vivo effects of myo-active peptides on larvae of the tomato moth Lacanobia oleracea and the cotton leaf worm Spodoptera littoralis (Lepidoptera; Noctuidae) Archives of insect biochemistry and physiology (Click to View) Neuropeptide-like protein diversity in phylum Nematoda International journal for parasitology (Click to View) Meat quality is associated with muscle metabolic status but not contractile myofiber type composition in premature pigs Meat science (Click to View) Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights Meat science soil science (1)    (Click to View) Effect of South African beef production systems on post-mortem muscle energy status and meat quality Meat science