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| atmospheric sciences (17) |
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| Vitamin D: Health panacea or false prophet? | | Nutrition |
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| Feline superficial pyoderma: a retrospective study of 52 cases (2001–2011) | | Veterinary dermatology |
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| Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey | | Journal of food safety |
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| Prevalence of obesity in mature horses: an equine body condition study | | Journal of animal physiology and animal nutrition |
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| earth system science (2) |
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| Ecotypic differentiation between urban and rural populations of the grasshopper Chorthippus brunneus relative to climate and habitat fragmentation | | Oecologia |
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| In vivo metabolic fate of [14C]-acetamiprid in six biological compartments of the honeybee, Apis mellifera L | | Pest management science |
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| ecology (66) |
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| Oxidative stress, cytoxicity, and cell mortality induced by nano-sized lead in aqueous suspensions | | Chemosphere |
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| Evidence for bovine parafilariosis in Italy: First isolation of Parafilaria bovicola (Tubangui, 1934) from autochthonous cattle | | Veterinary parasitology |
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| The contribution of naturally occurring food items to the diet of Cherax destructor when fed formulated diets of differing protein levels | | Aquaculture |
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| Diversity of Symbiotic Organs and Bacterial Endosymbionts of Lygaeoid Bugs of the Families Blissidae and Lygaeidae (Hemiptera: Heteroptera: Lygaeoidea) | | Applied and environmental microbiology AEM. |
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| all 66 items... |
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| environment (7) |
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| The contribution of naturally occurring food items to the diet of Cherax destructor when fed formulated diets of differing protein levels | | Aquaculture |
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| Ecotypic differentiation between urban and rural populations of the grasshopper Chorthippus brunneus relative to climate and habitat fragmentation | | Oecologia |
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| Morphological characterization of Pelibuey sheep in Colima, México | | Tropical plant biology |
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| Linking isotopic and migratory patterns in a pelagic seabird | | Oecologia |
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| environmental science (11) |
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| Free range and deep litter poultry production systems: effect on performance, carcass yield and meat composition of cockerel chickens | | Tropical plant biology |
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| Chemiluminescent Detection of Carbohydrates in the Tumoral Breast Diseases | | Applied biochemistry and biotechnology |
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| Chemical Identification, Emission Pattern and Function of Male-Specific Pheromones Released by a Rarely Swarming Locust, Schistocerca americana | | Journal of chemical ecology |
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| Outdoor, but not indoor, nitrogen dioxide exposure is associated with persistent cough during the first year of life | | Science of the total environment |
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| geography (4) |
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| Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer | | Molecular nutrition and food research |
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| Understanding associations between nitrogen and carbon isotopes and mercury in three Ammodramus sparrows | | Science of the total environment |
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| Enigmocarnus chloropiformis gen. et sp. nov., and Parallel Evolution of Protandrial Symmetry in Carnidae (Diptera) | | Annals of the Entomological Society of America |
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| Genetic and environmental factors affecting ultrasound measures of longissimus muscle area and backfat thickness in Nelore cattle | | Livestock science |
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| geology (11) |
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| Causes of cattle bruising during handling and transport in Namibia | | Meat science |
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| The Use of Vacuum-Assisted Closure in the Management of Septic Peritonitis in Six Dogs | | Journal of the American Animal Hospital Association |
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| Genetic parameters for fleece weight and fibre attributes in Argentinean Llamas reared outside the Altiplano | | Small ruminant research |
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| Trace Elements in Three Marine Birds Breeding on Reunion Island (Western Indian Ocean): Part 1--Factors Influencing Their Bioaccumulation | | Archives of environmental contamination and toxicology |
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| hydrology (5) |
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| The Use of Vacuum-Assisted Closure in the Management of Septic Peritonitis in Six Dogs | | Journal of the American Animal Hospital Association |
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| Lactococcus lactis subsp. lactis infection in Bester sturgeon, a cultured hybrid of Huso huso×Acipenser ruthenus, in Taiwan | | Research in veterinary science |
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| Acute and Chronic Toxicity of Fluoxetine (Selective Serotonin Reuptake Inhibitor) in Western Mosquitofish | | Archives of environmental contamination and toxicology |
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| Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi | | Food and bioprocess technology |
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| natural resource management (3) |
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| Outdoor, but not indoor, nitrogen dioxide exposure is associated with persistent cough during the first year of life | | Science of the total environment |
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| Deer overabundance in the USA: recent advances in population control | | Animal production science |
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| Dynamics of a small re-introduced population of wild dogs over 25 years: Allee effects and the implications of sociality for endangered species' recovery | | Oecologia |
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| natural resources (106) |
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| Understanding the Landscape: Promoting Health for Rural Individuals After Tertiary Level Cardiac Revascularization | | Journal of rural health |
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| The contribution of naturally occurring food items to the diet of Cherax destructor when fed formulated diets of differing protein levels | | Aquaculture |
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| Causes of cattle bruising during handling and transport in Namibia | | Meat science |
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| Feline superficial pyoderma: a retrospective study of 52 cases (2001–2011) | | Veterinary dermatology |
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| soil science (9) |
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| Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing | | Meat science |
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| Effect of different air/steam convection cooking methods on turkey breast meat:Physical characterization, water status and sensory properties | | Meat science |
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| Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers | | Meat science |
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| Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c | | Journal of food processing and preservation |
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| all 9 items... |
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