all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (2) animal science (3) animals (4) zoology (4) Biological Sciences (group results) anatomy and morphology (5) behavior (1) biochemistry (19) biogeography (1) botany (3) cell biology (1) genetics (1) microbiology (2) nutrition (1) organisms (4) more... Breeding and Genetic Improvement (group results) breeding (7) genetic resources (8) Calendar Year (group results) Year (36) Economics, Business and Industry: all > products and commodities > agricultural products > foods > food paste Farms and Farming Systems Food and Human Nutrition (group results) food science (23) foods (36) human nutrition (1) Forest Science and Forest Products Geographical Locations (group results) Africa (3) Asia (3) named deserts (1) North America (1) Pacific Ocean Islands (1) South America (1) Government, Law and Regulations (group results) law (1) Health and Pathology (group results) etiology (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences environmental science (1) geography (1) hydrology (2) natural resources (8) soil science (2) Physical and Chemical Sciences (group results) chemical substances (24) chemistry (29) physics (26) Plant Science and Plant Products (group results) botany (3) plant breeding (7) plant byproducts (1) plant cultural practices (2) plant products (29) Reference Types (group results) Journal (36) Research, Technology and Engineering (group results) engineering (2) equipment (2) materials science (10) mathematics and statistics (6) methodology (12) research (4) support systems and models (5) technology (24) Rural and Agricultural Sociology (group results) family and consumer science (1) social sciences (1) Taxa - Algae Taxa - Animalia (group results) Arthropoda (1) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (2) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (2) Taxa - Plantae (group results) Magnoliophyta (8) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > food paste × 36 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) environmental science (1)    (Click to View) Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties Food chemistry geography (1)    (Click to View) Food quality certification: An approach for the development of accredited sensory evaluation methods Food quality and preference hydrology (2)    (Click to View) Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety Journal of food engineering (Click to View) Applicability of the generalised D'Arcy and Watt model to description of water sorption on pineapple and other foodstuffs Journal of food engineering natural resources (8)    (Click to View) Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste) [Erratum: 2008 Jan., v. 84, no. 1, p. 179.] Journal of food engineering (Click to View) Effect of cross-linking on some properties of potato (Solanum tuberosum L.) starches Journal of the science of food and agriculture (Click to View) The effect of rice variety and starch isolation method on the pasting and rheological properties of rice starch pastes Food hydrocolloids (Click to View) Textural and pasting properties of potatoes (Solanum tuberosum L.) as affected by storage temperature Journal of the science of food and agriculture (Click to View) Multivariate analysis of the effect of drying method and particle size of flour on the instrumental texture characteristics of paste made from two varieties of taro (Colocasia esculenta L. Schott) flour Journal of food engineering (Click to View) Effects of Germination and Osmopriming Treatment on Enhancement of Isoflavone Contents in Various Soybean Cultivars and Cheonggukjang (Fermented Unsalted Soybean Paste) Journal of food science (Click to View) Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties Food chemistry (Click to View) Effect of amylose on starch pastes viscoelasticity and cooked grains stickiness in rice from seven argentine genotypes Food research international soil science (2)    (Click to View) Effect of heating condition and starch concentration on the structure and properties of freeze-dried rice starch paste Food research international (Click to View) Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage Meat science