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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetable juices × 40 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) ecology (2)    (Click to View) The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes International journal of food microbiology (Click to View) Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles Journal of food science environment (1)    (Click to View) The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes International journal of food microbiology environmental science (3)    (Click to View) Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy: Valorization of Worthless Onions Journal of agricultural and food chemistry (Click to View) Recent analyses using solid phase microextraction in industries related to food made into or from liquids Food control (Click to View) Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties Food chemistry natural resources (1)    (Click to View) Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties Food chemistry