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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > meat > buffalo meat × 22 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) geography (1)    (Click to View) Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers Meat science hydrology (1)    (Click to View) Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display Meat science natural resources (4)    (Click to View) Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging Meat science (Click to View) Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat Meat science (Click to View) Protease activity higher in postmortem water buffalo meat than Brahman beef Meat science (Click to View) Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina Meat science soil science (2)    (Click to View) Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat Meat science (Click to View) Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina Meat science