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Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > meat > game meat × 48 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (2)    (Click to View) Assessment of levels of bacterial contamination of large wild game meat in Europe Food microbiology (Click to View) Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages Meat science earth system science (1)    (Click to View) Exotic protein sources to meet all needs Meat science ecology (7)    (Click to View) Air–liquid interface biofilm formation by psychrotrophic pseudomonads recovered from spoilt meat Antonie van Leeuwenhoek (Click to View) The bushmeat trade in African savannas: Impacts, drivers, and possible solutions Biological conservation (Click to View) Prevalence of antibodies against Toxoplasma gondii and Neospora caninum in moose (Alces alces) and roe deer (Capreolus capreolus) in Sweden Veterinary parasitology (Click to View) Effectiveness of commercial harvesting in controlling feral-pig populations Wildlife research (Click to View) Microbiological conditions of meats from large game animals and birds Meat science (Click to View) Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes Meat science (Click to View) Evaluating measures of hunting effort in a bushmeat system Biological conservation environment (3)    (Click to View) Effects of packaging atmospheres on shelf-life quality of ground ostrich meat Meat science (Click to View) Post-mortem metmyoglobin reduction in fresh venison Meat science (Click to View) Microbiological conditions of meats from large game animals and birds Meat science environmental science (1)    (Click to View) Evaluating measures of hunting effort in a bushmeat system Biological conservation geography (3)    (Click to View) Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region Meat science (Click to View) Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region Meat science (Click to View) Chemical characteristics of blesbok (Damaliscus dorcas phillipsi) meat Journal of food composition and analysis geology (1)    (Click to View) The microbiological conditions of carcasses from large game animals in Italy Meat science natural resource management (3)    (Click to View) Salmonella in meat from hunted game: A Central European perspective Food research international (Click to View) The bushmeat trade in African savannas: Impacts, drivers, and possible solutions Biological conservation (Click to View) Evaluating measures of hunting effort in a bushmeat system Biological conservation natural resources (8)    (Click to View) Salmonella in meat from hunted game: A Central European perspective Food research international (Click to View) The bushmeat trade in African savannas: Impacts, drivers, and possible solutions Biological conservation (Click to View) Prevalence of antibodies against Toxoplasma gondii and Neospora caninum in moose (Alces alces) and roe deer (Capreolus capreolus) in Sweden Veterinary parasitology (Click to View) Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products International journal of food microbiology (Click to View) Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venison Meat science (Click to View) Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat Journal of the science of food and agriculture (Click to View) Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes Meat science (Click to View) Evaluating measures of hunting effort in a bushmeat system Biological conservation soil science (4)    (Click to View) Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand Meat science (Click to View) Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat Journal of the science of food and agriculture (Click to View) Effects of rigor temperature and electrical stimulation on venison quality Meat science (Click to View) Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region Meat science