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| ecology (2) |
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| Hepatic steatosis in artificially fed marine teleosts | | Journal of fish diseases |
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| Vitamin A content (retinol and retinyl esters) in livers of different animals | | Food chemistry |
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| environment (1) |
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| Biologically active polyamines in pig kidneys and spleen: Content after slaughter and changes during cold storage and cooking | | Meat science |
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| environmental science (6) |
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| Sources of cadmium exposure among healthy premenopausal women | | Science of the total environment |
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| Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves | | Meat science |
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| Elimination of residual molybdenum in cattle exposed to high molybdenum forage | | Canadian journal of animal science |
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| In-house method validation: Application in arsenic analysis | | Journal of food composition and analysis |
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| Fish Offal Recycling by the Black Soldier Fly Produces a Foodstuff High in Omega-3 Fatty Acids | | Journal of the World Aquaculture Society |
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| Extraction of proteins from slaughterhouse by-products: Influence of operating conditions on functional properties | | Meat science |
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| geography (2) |
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| Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world | | Journal of food composition and analysis |
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| Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves | | Meat science |
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| geology (1) |
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| Mixtures of beef tripe, beef liver and soybeans applied to food development | | Journal of food processing and preservation |
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| natural resources (10) |
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| ORIGINAL ARTICLE: High calcium intake differentially inhibits nutrient and energy digestibility in two different breeds of growing dogs | | Journal of animal physiology and animal nutrition |
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| Vitamin A content (retinol and retinyl esters) in livers of different animals | | Food chemistry |
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| Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse | | International journal of food microbiology |
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| Changes in carcass composition and meat quality when selecting rabbits for growth rate | | Meat science |
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| Effect of carbohydrate supplementation provided through drinking water during feed withdrawal on meat and liver colours in broilers | | Journal of the science of food and agriculture |
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| Dietary Sources and Antioxidant Effects of Ergothioneine | | Journal of agricultural and food chemistry |
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| The contents of Pb, Cu, Zn and Cd in meat in Nairobi, Kenya | | Journal of food, agriculture and environment |
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| Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs | | Small ruminant research |
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| A review of the nutritional content and technological parameters of indigenous sources of meat in South America | | Meat science |
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| Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model | | Nutrition research |
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| soil science (2) |
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| Changes in carcass composition and meat quality when selecting rabbits for growth rate | | Meat science |
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| The effects of transglutaminase on the functional properties of the myofibrillar protein concentrate obtained from beef heart | | Meat science |
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