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| Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada | | Food research international |
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| Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration | | European food research and technology |
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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam | | International journal of food microbiology |
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| Comparison of the pulsed field gel electrophoresis patterns and virulence profiles of the multidrug resistant strains of Salmonella enterica serovar Schwarzengrund isolated from chicken meat and humans in Taiwan | | Food research international |
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| Virulence-resistance plasmids (pUO-StVR2-like) in meat isolates of Salmonella enterica serovar Typhimurium | | Food research international |
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| Pulsed field gel electrophoresis (PFGE) analysis for multidrug resistant Salmonella enterica serovar Schwarzengrund isolates collected in six years (2000–2005) from retail chicken meat in Taiwan | | Food microbiology |
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| Increased raw poultry meat colonization by extended spectrum beta-lactamase-producing Escherichia coli in the south of Spain | | International journal of food microbiology |
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| Characterization of Listeria monocytogenes isolated from retail foods | | International journal of food microbiology |
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| Salmonella in the wildlife-human interface | | Food research international |
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| Effect of dietary supplemental nicotinic acid on growth performance, carcass characteristics and meat quality in three genotypes of chicken | | Journal of animal physiology and animal nutrition |
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| Campylobacter infection of broiler chickens in a free-range environment | | Environmental microbiology |
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| Antimicrobial resistant genes associated with Salmonella from retail meats and street foods | | Food research international |
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| The Prevalence and Genetic Diversity of Campylobacter spp. in Domestic ‘Backyard’ Poultry in Canterbury, New Zealand | | Zoonoses and public health |
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| Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina | | Food control |
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| Effect of feeding and genotype on the lipid profile of organic chicken meat | | European journal of lipid science and technology |
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| Effects of lactic and acetic acid treatments on campylobacter jejuni inoculated onto chicken leg and breast meat during storage at 4c and -18c | | Journal of food processing and preservation |
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| Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken | | International journal of food microbiology |
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| Genetic Diversity and Quinolone Resistance in Campylobacter jejuni Isolates from Poultry in Senegal | | Applied and environmental microbiology |
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| Discrimination of Listeria monocytogenes contaminated commercial Japanese meats | | International journal of food microbiology |
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| Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant | | International journal of food microbiology |
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| Prevalence and antimicrobial resistance of Campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran | | International journal of food microbiology |
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| Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina | | International journal of food microbiology |
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| Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products | | International journal of food microbiology |
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| Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids | | Lipids |
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| Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium | | International journal of food microbiology |
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| Characteristics of methicillin resistant Staphylococcus aureus isolated from chicken meat and hospitalized dogs in Korea and their epidemiological relatedness | | Veterinary microbiology |
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| Quantitative trait loci analysis of egg and meat production traits in a red junglefowl x White Leghorn cross | | Animal genetics |
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| Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea | | International journal of food microbiology |
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| PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia | | International journal of food microbiology |
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| Quality and Microbial Population of Cornish Game Hen Carcasses as Affected by Electron Beam Irradiation | | Journal of food science |
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| Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat | | Meat science |
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| A pulsed field gel electrophoresis (PFGE) study that suggests a major world-wide clone of Salmonella enterica serovar Enteritidis | | International journal of food microbiology |
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| Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens | | Meat science |
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| Detection of chromosomal and plasmid -- encoded virulence determinants in Yersinia enterocolitica and other Yersiniaspp. isolated from food animals in Greece | | International journal of food microbiology |
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| A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007) | | International journal of food microbiology |
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| Effect of carbohydrate supplementation provided through drinking water during feed withdrawal on meat and liver colours in broilers | | Journal of the science of food and agriculture |
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| Electrical conductivity of fruits and meats during ohmic heating | | Journal of food engineering |
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| Clostridium difficile in broiler chickens sold at market places in Zimbabwe and their antimicrobial susceptibility | | International journal of food microbiology |
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| Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed | | International journal of food microbiology |
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| Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids | | Meat science |
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| Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary | | International journal of food microbiology |
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| Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model | | Nutrition research |
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