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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > poultry products > poultry skin > chicken skin × 21 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (2)    (Click to View) Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua Food microbiology (Click to View) High occurrence of Campylobacter spp. in Latvian broiler chicken production Food control environment (1)    (Click to View) Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua Food microbiology environmental science (1)    (Click to View) Direct Quantitation and Detection of Salmonellae in Biological Samples without Enrichment, Using Two-Step Filtration and Real-Time PCR Applied and environmental microbiology geology (1)    (Click to View) Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua Food microbiology hydrology (1)    (Click to View) Direct Quantitation and Detection of Salmonellae in Biological Samples without Enrichment, Using Two-Step Filtration and Real-Time PCR Applied and environmental microbiology natural resources (2)    (Click to View) Acidified sodium chlorite, trisodium phosphate and populations of salmonella typhimurium and staphylococcus aureus on chicken‐breast skin Journal of food processing and preservation (Click to View) Acidified sodium chlorite, trisodium phosphate and populations of campylobacter jejuni on chicken breast skin Journal of food processing and preservation soil science (1)    (Click to View) Direct Quantitation and Detection of Salmonellae in Biological Samples without Enrichment, Using Two-Step Filtration and Real-Time PCR Applied and environmental microbiology